Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Supportive team environment
Job Description
Our senior living community is part of The Pennant Group, Inc., a respected holding company that oversees numerous independent operating subsidiaries providing healthcare services across the United States, including home health, hospice agencies, and senior living communities. Specifically, this community is dedicated to enhancing the lives of its residents, offering compassionate and high-quality living environments where seniors can feel valued, supported, and cared for. Rooted in strong values, our community embraces the CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership. These core principles guide every aspect of our... Show More
Job Requirements
- Minimum of one year of cooking experience including short order and quantity cooking
- Must possess Serv-Safe certification or be willing to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents and required meal preparation techniques
- Ability to work effectively in a team and display team behaviors
- Ability to resolve conflicts and handle customer complaints professionally
- Ability to multitask and focus on multiple duties simultaneously
- Follows all food and equipment safety procedures
- Knowledge of community quality standards and requirements
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- Minimum of one year of cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Knowledge of special dietary needs and meal preparation techniques
- Ability to communicate effectively both orally and in writing
- Demonstrated ability to work effectively in a team environment
- Ability to handle multiple tasks simultaneously
- Understanding of food safety and equipment safety procedures
- Knowledge of community quality standards and requirements
Job Duties
- Ensures efficient, timely, and friendly service to all residents and staff
- Maintains proper sanitation and safety procedures
- Prepares and presents high quality food for all meals
- Orders, receives, and rotates stock in conjunction with the Food Service Director
- Reads and follows recipes to ensure product consistency
- Prepares and serves food items for breakfast, lunch, or dinner as assigned
- Assists with meeting or exceeding resident dining expectations
Job Location
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