Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k) Plan
Employee assistance program
Employee Discounts
Career Development
Job Description
Leisure Living Cascade Trails is a well-established senior living community that is part of the CommonSail Investment Group, serving seniors and their families across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With over 37 years of experience, this company offers a wide array of senior care and living services including independent living, enhanced and assisted living, memory care, rehabilitation, and skilled nursing. The communities under Leisure Living Cascade Trails emphasize forming authentic connections with residents and their families and dedicate themselves to fostering exceptional day-to-day experiences through a culture that empowers employees and values compassionate, service-oriented care.
The role of a Cook at Leisure Living Cascade Trails is a part-time position operating from 11 am to 7 pm, responsible for preparing and serving planned menus that align with nutritional and quality standards. This role plays a crucial part in the dining services department by preparing tasteful, nutritionally balanced meals with consideration for resident preferences and food safety. The cook ensures that meal presentations are visually pleasing and adheres to special dietary needs with respect for residents' rights to choose. Beyond cooking, the position includes dining room setup, service, and cleanup, all executed with high hospitality standards. The cook also supports inventory management and maintains supplies in common area kitchenettes.
Leisure Living Cascade Trails values teamwork, accountability, respect, and continuous learning, which are essential aspects reflected in the work environment and the expectations for employees. The cook is expected to demonstrate these values daily, providing positive interactions with residents, families, staff, and visitors. The role demands efficient multitasking, communication skills, good judgment, professional demeanor, and the ability to work both independently and as part of a team. Physical tasks include standing, walking, reaching, bending, and lifting within specified limits.
Working at Leisure Living Cascade Trails means joining a company that is committed not just to providing a job but to fostering a rewarding career with meaningful interactions. The philosophy of "Not Just Making Every Day Great. Making Every Minute Great." highlights the organization's mission to create exceptional moments in every interaction, supporting employees' growth and engagement. This cook position is ideal for someone who has a passion for cooking, enjoys working in a dynamic, service-focused environment, and thrives on contributing to the well-being and satisfaction of senior residents.
The role of a Cook at Leisure Living Cascade Trails is a part-time position operating from 11 am to 7 pm, responsible for preparing and serving planned menus that align with nutritional and quality standards. This role plays a crucial part in the dining services department by preparing tasteful, nutritionally balanced meals with consideration for resident preferences and food safety. The cook ensures that meal presentations are visually pleasing and adheres to special dietary needs with respect for residents' rights to choose. Beyond cooking, the position includes dining room setup, service, and cleanup, all executed with high hospitality standards. The cook also supports inventory management and maintains supplies in common area kitchenettes.
Leisure Living Cascade Trails values teamwork, accountability, respect, and continuous learning, which are essential aspects reflected in the work environment and the expectations for employees. The cook is expected to demonstrate these values daily, providing positive interactions with residents, families, staff, and visitors. The role demands efficient multitasking, communication skills, good judgment, professional demeanor, and the ability to work both independently and as part of a team. Physical tasks include standing, walking, reaching, bending, and lifting within specified limits.
Working at Leisure Living Cascade Trails means joining a company that is committed not just to providing a job but to fostering a rewarding career with meaningful interactions. The philosophy of "Not Just Making Every Day Great. Making Every Minute Great." highlights the organization's mission to create exceptional moments in every interaction, supporting employees' growth and engagement. This cook position is ideal for someone who has a passion for cooking, enjoys working in a dynamic, service-focused environment, and thrives on contributing to the well-being and satisfaction of senior residents.
Job Requirements
- High school diploma/GED
- Six months of cooking and baking experience in a commercial setting preferred
- Ability to multi-task, prioritize and work independently
- Effective oral and written communication skills
- Professional telephone etiquette and customer service skills
- Strong interpersonal skills
- Respectful and professional communication with residents, families, coworkers, and leadership
- Organizational skills
- Problem-solving abilities and good judgment
- Ability to accept direction and work as a team
- Maintain confidentiality
Job Qualifications
- High school diploma/GED
- Six months of experience with cooking and baking from scratch in a commercial setting preferred
- Ability to multi-task, prioritize and work with minimal supervision
- Effective oral and written communication skills
- Professional telephone etiquette and customer service skills
- Superior communication and interpersonal skills
- Ability to communicate respectfully and professionally with residents, families, co-workers and leadership staff
- Developed organizational skills
- Ability to problem solve and demonstrate good judgment
- Team oriented self-starter with ability to accept direction and work well with supervisor
- Promote teamwork by working with coworkers in a positive and cooperative manner
- Ability to maintain a high level of confidentiality
Job Duties
- Prepare tasteful, nutritionally balanced meals based on pre-planned menus
- Prepare meals with consideration of resident preferences and food safety standards
- Ensure pleasing plate presentation for all meals
- Ensure resident special diets are offered and prepared while recognizing a resident's right to choose
- Complete dining room service including set up, service, and clean up with high hospitality standards
- Assist with inventory and maintain supplies in all common area kitchenettes
- Follow the sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness
- Participate in preparation for special events
- Promote positive relationships with residents, staff and visitors
Job Criteria
Experience
No experience required
Job Location
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