Job Overview

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Compensation

Hourly
Range $14.00 - $18.75
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Benefits

Daily Pay
Free Telemedicine
multiple health insurance options
life insurance options
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discount Marketplace

Job Description

Schulte Hospitality Group is a renowned leader in the hospitality industry known for its deep, multi-generational expertise in hotel and restaurant management. As a third-party management company, Schulte Hospitality Group oversees more than 200 locations across 38 states in the United States and extends its presence to three countries internationally. Their diverse portfolio includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt alongside unique, independent, boutique, and lifestyle properties and restaurants. This breadth of experience and brand diversity demonstrates their commitment to excellence and innovation within the field of hospitality, making them a premier employer for those passionate about the industry.

The company’s culture is firmly rooted in a strong service ethos, emphasizing respect, authenticity, and prioritizing the needs of both internal and external stakeholders. Schulte Hospitality Group fosters an inclusive, employee-focused workplace environment that actively encourages growth, empowerment, and engagement among its team members. Their mission revolves around making a positive and lasting impact on their communities and clients, leveraging their passion for hospitality to deliver outstanding experiences.

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Qualifications

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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