Part Time Cook

Schulte Hospitality Group is a distinguished third-party hospitality management company with a rich heritage and extensive experience spanning multiple generations in the hospitality industry. The company operates a broad portfolio of more than 200 locations across 38 states and 3 countries, showcasing a diverse range of reputable hotel brands including Marriott, Hilton, IHG, and Hyatt alongside unique independent, boutique, and lifestyle properties and restaurants. Schulte Hospitality Group is highly respected within the industry for fostering a service-oriented culture rooted in hospitality, respect, and authenticity. The organization prioritizes the needs of both internal and external stakeholders, aiming to make a continuous positive impact in every aspect of its operations. This inclusive approach creates a work environment that encourages team members to engage, empower themselves, and pursue growth opportunities within the company.

Schulte Hospitality Group is currently seeking a dynamic, service-oriented Cook to join their expanding team. This position is a remarkable opportunity for individuals who are passionate about hospitality and eager to contribute to a culture that values authentic service and high standards. The role involves preparing and cooking food items for breakfast, lunch, dinner, and banquets, while maintaining exceptional sanitation and organizational standards throughout the workspace. The Cook will play a vital role in ensuring that all food items are handled and stored properly, that inventory is accurately rotated, and that storage areas remain orderly and clean. Additionally, the role demands creativity and collaboration, as the Cook will work with management to develop specials and menu variations that delight guests.

Joining Schulte Hospitality Group means being part of a team that deeply values its employees as its greatest asset. The company promotes a rewarding, fun, and flexible work environment that supports continuous employee development and career growth. Employees enjoy numerous benefits such as access to free telemedicine and virtual mental health care from day one, multiple health and life insurance options, a 401k plan with company matching, paid parental leave, paid time off, holiday pay, pet insurance, and more. Additionally, the company offers daily pay options, employee assistance programs, and exclusive discounts on various products and services through its Savings Marketplace.

The Cook role is ideal for individuals with at least a high school education and prior experience in a similar role. The ideal candidate will have a basic understanding of workplace sanitation standards, food preparation health and safety guidelines, and excellent communication skills. Flexibility to work varied hours and shifts, the ability to multitask effectively, and a team-oriented mindset are essential qualities for success in this position. Schulte Hospitality Group is committed to equal employment opportunities and ensures a fair hiring process that includes phone and manager interviews, background and reference checks, and potentially employment assessments.

This job offers competitive compensation, with salary details discussed during the interview process, reflecting the importance of the Cook’s role in delivering exceptional guest experiences and supporting the company’s mission of hospitality excellence. If you are enthusiastic about contributing to a service-driven culture and growing your career in the hospitality industry, Schulte Hospitality Group invites you to join their team and make a meaningful impact every day.