
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States, known for its rapid growth and distinctive presence in the hospitality industry. As a prominent full-service and focused hotel company, Sonesta boasts a vast and diverse portfolio of owned, managed, and franchised properties located in key cities across multiple countries. The company prides itself on its human-centered approach to hospitality, emphasizing passionate service, purposeful loyalty, and guest experiences that create genuine connections. With over 1000 properties spread across eight countries, Sonesta is committed to delivering quality and value in every guest stay. \n\nThis particular role is based at Sonesta Atlanta Airport South and emphasizes the core values of exceptional guest service and hospitality. The Cook position is integral to upholding Sonesta's mission by going above and beyond the standard expectations for both guests and coworkers. The primary responsibility involves preparing and producing food orders that meet the company’s established quality standards while maintaining safety and sanitation compliance. The role requires a candidate with passion for hospitality, capable of working in a fast-paced, sometimes physically demanding environment that demands flexibility across shifts and days, including weekends and holidays. Beyond culinary skills, this position plays an essential role in creating a welcoming and efficient kitchen environment where food quality, safety, and guest satisfaction are the utmost priorities. The ideal candidate possesses excellent organizational abilities, attention to detail, and strong communication skills to interact effectively with guests, vendors, and teammates while working with minimal supervision. The position sometimes demands standing for extended periods and lifting objects up to 50 pounds. Overall, the Cook role is a vital function in supporting Sonesta's broader commitment to hospitality excellence and fostering an inclusive workplace culture that thrives on collaboration and high performance. The opportunity also features competitive benefits including medical, dental, vision insurance, paid time off, and retirement plans, making it an appealing prospect for those seeking to build their hospitality career with a reputable and expanding hotel company.
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Must be able to work in a fast-paced environment
- Must be able to tolerate extreme temperatures such as freezers and loading docks
- Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly
- Frequent bending, kneeling, and reaching required
- Ability to stand for entire shift
- Must be flexible to work variable days of the week including weekends and holidays
- Must be flexible to work variable shifts including days, nights, and overnights
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Ability to read recipes and follow instructions
- Employ math skills to prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Effective verbal and written communication skills
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Criteria
Experience
No experience required
Job Location
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