Part-Time Cook

Colorado Springs, CO, USA|

Job Overview

Employment Type

Part-time

Benefits

Non-medical benefits

Discretionary Scholarship program

Annual performance evaluations and raises

Employee assistance program

Paid time off donations

Associate family member discount

Employee Referral Bonuses

Job Description

Legend is a well-established family-owned business with a 30-year legacy in providing exceptional senior living experiences. Renowned for its commitment to quality and community, Legend has expanded its presence by adding multiple properties each year. The company prides itself on being a certified Great Place To Work for eight consecutive years, a testament to its dedication to employee satisfaction and a positive work environment. With numerous accolades including the Best of Senior Living Award and recognition for Innovative Programming in Senior Living, Legend stands out as a leader in the senior care industry. The organization focuses on creating elegant communities where residents enjoy the highest standards of service, environment, and care. This commitment extends beyond just physical care to encompass holistic wellness, Gold Leaf Dining standards, and vibrant life enrichment activities that enrich the lives of those they serve.

The part-time Cook role at Legend is an opportunity to join a passionate culinary team that plays a vital role in enhancing the dining experience for residents. The position emphasizes work-life balance, with no late-night shifts, making it ideal for individuals seeking fulfilling employment without sacrificing personal time. The cook contributes directly to the well-being of residents by preparing nourishing meals from fresh ingredients, often from scratch, aligned with the high standards of the Gold Leaf Dining experience. This role involves hands-on assistance to meet special dietary needs and requests, ensuring each resident's nutritional and dietary preferences are respected.

In addition to meal preparation, the cook maintains impeccable cleanliness and organization of production and service areas, adhering strictly to all food safety standards and regulations. The position includes responsibilities such as inspecting storage and service zones, proper labeling and dating of food items, and following safe work procedures to prevent injury and infection. Employees in this role benefit from a supportive and enriched work environment, with access to associate support services, career growth opportunities, and an array of non-medical benefits and perks. Legend fosters an environment that not only supports the residents but also maximizes the potential of each employee, making this role a fulfilling home away from home where dedication to quality and care are paramount.

Job Requirements

high school diploma or equivalent
prior experience in food preparation or cooking preferred
knowledge of food safety and sanitation practices
ability to work part-time hours with flexibility
ability to follow instructions and dietary guidelines
physical ability to stand for extended periods and perform kitchen tasks
strong attention to detail and cleanliness

Job Qualifications

experience in a kitchen or food preparation environment
knowledge of food safety standards and regulations
ability to follow recipes and dietary guidelines accurately
strong attention to detail and cleanliness
good communication skills and teamwork
flexibility to work part-time hours
high school diploma or equivalent preferred

Job Duties

providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
preparing meals from the menu plan and assisting with the service of the meals
maintaining cleanliness of production and service areas
inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
following safe work procedures to include injury prevention, food safety, and infection control
properly labeling and dating all food in the refrigerator, freezer, and dry storage