Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Top pay in the industry
Education programs
Tuition Reimbursement
Scholarship Opportunities
medical benefits
Dental benefits
vision benefits
Free Food
Paid Time Off
Vacation Donation Program
Career growth support

Job Description

Border Foods started from a simple idea between two brothers to open a Mexican restaurant and has grown into one of the largest privately held Taco Bell franchisees in the United States. The company operates with a people-first approach, emphasizing the core values that unite everyone from cooks and cashiers to restaurant managers and beyond. Border Foods fosters a family-oriented culture that prioritizes learning, growth, and continuous evolution, all focused on the mission of "Making Lives Better." Their establishments are known for providing a great environment where employees aspire to work, guests enjoy dining, and the spirit of Live Más truly comes to life.

The position available is for a Part-Time Cook, offering flexible scheduling and competitive pay ranging from $10 to $20 per hour. This role plays a critical part in the team by preparing delicious food and delivering excellent customer service to keep guests coming back. As a team member, you represent the Border Foods brand in everything you do, contributing directly to the company’s mission. The role includes numerous benefits, such as education programs including GED and tuition reimbursement, scholarship opportunities, medical, dental, and vision benefits available even for part-time employees, free food during shifts, paid vacation time, and a vacation donation program. The working environment encourages career advancement and provides robust support for personal and professional development.

In this role, the Part-Time Cook is responsible for preparing food ingredients, assembling orders accurately, packaging the products appropriately, and maintaining a clean and safe working environment. Knowledge about menu items and ongoing promotions is essential for delivering exceptional guest service. Serving customers is a key part of the job, which involves greeting guests warmly, taking orders, handling payments, thanking customers, and ensuring a clean and safe dining space. The job's priority sequence emphasizes safety first, followed by customer service, cleaning, and restocking.

Physically, this position requires the ability to sit, stand, bend, lift, and move intermittently throughout the working hours. Reasonable accommodations can be made to support these physical requirements. The responsibilities of the position may evolve over time, but all duties will align with the company’s standards and operational objectives. Border Foods also takes pride in being an Equal Opportunity Employer, welcoming minorities, women, protected veterans, and individuals with disabilities without discrimination based on gender identity or sexual orientation. It’s important to note that this role is with a franchisee of Taco Bell, not Taco Bell Corporation itself. Franchisees are independent business owners who establish their own wages and benefits, which can vary, and the franchisee will be the sole employer for this role.

Job Requirements

  • High school diploma or equivalent
  • capable of standing, sitting, bending, lifting, and moving intermittently during shifts
  • ability to understand and follow instructions
  • availability to work flexible scheduling
  • ability to communicate effectively
  • must comply with safety and cleanliness standards
  • willingness to learn and adapt to changing duties

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or customer service preferred
  • ability to work flexible hours
  • strong communication skills
  • ability to maintain cleanliness and safety standards
  • knowledge of food handling and safety protocols
  • teamwork and customer service orientation

Job Duties

  • Prepare food ingredients
  • assemble food orders and check to make sure orders are correct
  • package products
  • maintain a clean, safe work environment
  • be knowledgeable about menu items and promotions
  • greet customers in the restaurant
  • take orders
  • handle payments and thank customers
  • maintain a clean, safe working and dining environment
  • follow priority sequence - safety, service, cleaning, stocking

Job Criteria

Experience

No experience required


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