
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Non-medical benefits
scholarship program
Annual performance evaluations
Raises
Employee referrals
Employee of the month/year
Resident tour
Job Description
Legend Senior Living is a reputable family-run company with over 30 years of experience in providing exceptional senior living services. Recognized as a certified Great Place To Work for seven consecutive years and celebrated for awards such as Best of Senior Living Award and Innovative Programming in Senior Living, Legend Senior Living proudly upholds the highest standards of quality service, environment, and care. This dedication is evident in their holistic wellness approach, Gold Leaf dining standards, and vibrant life enrichment activities designed to enrich the lives of their residents. The organization continues to grow, adding multiple properties each year, and maintains an inclusive, supportive workplace environment focusing on associate growth and career advancement. With a strong emphasis on employee support, Legend offers a Work Friend Trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, and family member discounts, all fostering a positive and nurturing work atmosphere. Associates are regularly recognized with appreciation and sympathy gifts, further highlighting the company culture of respect and community.Lead by a mission to maximize the potential of every life touched, Legend Senior Living invites dedicated individuals to join their culinary team as a part-time Cook. This role operates from 12pm to 7pm, offering a balanced work schedule with no late nights, perfectly aligning with associates desiring a fulfilling work-life balance. The part-time Cook position is centered on creating nourishing meals from scratch using fresh ingredients, directly impacting the daily lives of the residents with high-quality food offerings. Working in Legend's Gold Leaf Dining setting, the cook contributes to an elevated dining experience known for its exceptional atmosphere and culinary excellence. Key responsibilities include providing hands-on assistance tailored to dietary needs, preparing menu-planned meals, maintaining cleanliness, and adhering strictly to food safety standards including injury prevention and infection control. The role also involves meticulously labeling and dating food across all storage areas to ensure compliance with all health regulations. Beyond core duties, the position offers opportunities for extra rewards such as employee referral bonuses and recognition as employee of the month or year. Employees may also benefit from participating in resident tours during move-in days, further connecting to the community and enhancing job satisfaction. This role is ideal for culinary professionals who thrive in fast-paced environments, possess strong organizational skills, and who are motivated by community-oriented work. Legend Senior Living values candidates who not only exhibit professional culinary skills but also demonstrate exceptional service and interpersonal interaction with residents and team members. With a commitment to promoting from within, the company provides continual performance evaluations and merit-based raises, encouraging personal and professional growth. This is a drug-free workplace with mandated screenings at the discretion of the employer, and the position may require flexible availability including evenings and weekends. The part-time Cook at Legend Senior Living will find a "home away from home" in a company that truly values its staff and residents alike and is eager to welcome passionate culinary experts dedicated to making a difference in senior living care.
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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