Part-Time Cook

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

income protection

work-life balance benefits

Paid Time Off

Job Description

StoryPoint Knoxville West is part of CommonSail Investment Group, a leading senior living company dedicated to providing exceptional care and dynamic communities for seniors across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. StoryPoint specializes in offering a wide range of senior living options such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The organization has earned a reputation for fostering authentic connections between seniors, their families, and the community while cultivating a culture that promotes quality of life and dignity for all residents. With over 37 years of experience in the field, StoryPoint Knoxville West is committed to maintaining high standards of care and innovative services that meet the unique needs of seniors and their families.

As a line cook at StoryPoint Knoxville West, you will play a vital role in delivering nutritious, delicious, and carefully prepared meals that enhance the dining experience of residents, their guests, and staff members. This part-time position runs from 11am to 7pm and requires someone who is passionate about food preparation and is eager to contribute to a positive team atmosphere. The ideal candidate will be skilled in following menus and standardized recipes, ensuring proper portion sizes, garnishing, and food safety guidelines. At StoryPoint Knoxville West, you will enjoy a workplace environment that values initiative, accountability, and teamwork, supporting employees to advance in their careers while making a meaningful difference in seniors' lives. The role also emphasizes maintaining cleanliness, safety, and hygiene standards in the kitchen, along with effective communication with supervisors and team members. Joining StoryPoint means becoming part of a family-oriented, empowering company that celebrates creativity, courage, and a commitment to excellence every day.

Job Requirements

High school diploma or equivalent
Minimum of three years of line cook experience or training
Good communication skills
Ability to stand for long periods
Ability to lift and/or move up to 50 pounds occasionally
Ability to use hands and arms for reaching and handling kitchen equipment
Ability to communicate effectively with others
Availability to work part-time from 11am to 7pm
Willingness to adhere to safety and sanitation standards

Job Qualifications

High school diploma or equivalent
Minimum of three years of line cook experience or training
Good communication skills
Ability to maintain a positive team environment
Knowledge of food safety and sanitation practices
Ability to follow recipes and portion control guidelines
Strong attention to detail and quality

Job Duties

Cook and prepare food for residents, guests, and employees
Prepare food according to the planned menu using standard recipes
Plate food items following portion guidelines and garnishing instructions
Assist other kitchen staff as needed
Perform other duties as assigned by supervisor
Ensure that sufficient food is prepped and/or prepared
Communicate with supervisor of shortages or outages
Ensure freshness, cooking status, and proper seasoning of all foods served
Stock and clean station for next shift
Follow proper food rotation policies
Consistently maintain a positive attitude which supports a team environment
Promote positive public relations with residents, family members, and guests
Maintain safety including universal precautions, safe work practices, fire/safety/disaster plans, risk management, sanitation, and security
Clean and inspect kitchen appliances and work areas for cleanliness and functionality
Present professional appearance by wearing uniform and name tag