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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Non-medical benefits
scholarship program
Annual performance evaluations
Raises
Employee referrals
employee recognition

Job Description

Legend Senior Living is a distinguished and family-owned company with a strong reputation built over 30 years of excellence in senior living. The company is known for its commitment to creating an elegant community environment where residents experience the highest standards of service, care, and quality of life. With a focus on holistic wellness, Gold Leaf Dining standards, and vibrant life enrichment activities, Legend Senior Living offers a unique atmosphere that promotes well-being and fulfillment among its residents. The company has earned prestigious accolades such as Great Place To Work, Best of Senior Living Award, and recognition for Innovative Programming... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
  • work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess a minimum of one year of experience in a commercial restaurant
  • demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
  • work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • preparing meals from the menu plan and assisting with the service of the meals
  • maintaining cleanliness of production and service areas
  • inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • following safe work procedures to include injury prevention, food safety, and infection control
  • properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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