Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid sick leave
meal discounts
flexible schedule
Competitive wages
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the course of more than two decades, the company demonstrated impressive growth by both building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This strong foundation has enabled Flynn Group not only to expand its footprint within the Applebee's brand but also to diversify into other prominent brands, countries, and industries. Currently, Flynn Group operates over 460 Applebee's restaurants across 24 states, making it a dominant presence in the casual dining industry.\n\nFlynn Applebee's is one of the seven premier brands under the Flynn Group umbrella. Flynn Group's portfolio is vast and includes iconic, world-class brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company is committed to being the premier operator within each of these brands by adhering to core values such as genuinely caring for people, adopting a champion mindset, and succeeding together as a unified team.\n\nThe role available is that of an Applebee's Cook, an exciting opportunity for those seeking a fun, flexible, and growth-oriented work environment. Working as a cook at Applebee's means playing a crucial role in crafting delicious menu items that keep guests coming back. The position requires excellent communication skills, the ability to work effectively as part of a team in a fast-paced setting, and a commitment to making a positive impact on the customer experience. Ideal candidates will enjoy working hard while maintaining a fun atmosphere in the kitchen.\n\nThis role is open to individuals aged 16 and older who can communicate effectively and are ready to contribute to a dynamic team. At Flynn Applebee's, employees enjoy competitive wages starting at minimum wage and going up to $22 per hour, along with tips where applicable. Additional benefits include daily pay options (except in California), flexible schedules, healthcare benefits, meal discounts, and paid sick leave. The company values work-life balance and strives to support employees with amazing benefits that promote health, family well-being, and long-term career development.\n\nPhysically, the position requires the ability to stand for long periods of up to four hours, safely lift items up to 50 pounds, and handle the demands of working in a hot and damp kitchen environment. Employees must be able to reach, bend, stoop, and have finger dexterity to operate kitchen tools safely. The role also includes following safety protocols such as wearing protective coverings and masks, using disinfecting supplies, and maintaining hygiene standards through frequent handwashing.\n\nFlynn Group is dedicated to maintaining a safe, healthy, and inclusive workplace. As an equal opportunity employer, Flynn Group welcomes diversity and provides accommodations for applicants with disabilities throughout the hiring process. This position represents a promising path for individuals seeking a rewarding job in a supportive and vibrant company culture, with plenty of opportunities for career advancement and personal growth.
Job Requirements
- Must be at least 16 years old
- Ability to communicate effectively with others
- Physical ability to stand for up to four hours and lift up to 50 pounds
- Willingness to work in a hot and damp environment
- Ability to wear protective gear for entire shifts
- Commitment to maintaining hygiene and safety protocols
- Availability to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in cooking or food preparation advantageous
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and adhere to company policies
Job Duties
- Prepare menu items according to recipes and quality standards
- Maintain cleanliness and sanitation in the kitchen area
- Communicate effectively with team members and management
- Operate kitchen equipment safely and efficiently
- Assist with inventory management and food storage
- Follow all health and safety regulations
- Provide excellent customer service by ensuring orders are accurate and timely
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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