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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Non-medical benefits
perks
Rewards
Discretionary Scholarship program
Annual performance evaluations
Raises
Employee Referral Bonuses

Job Description

Legend Senior Living is a renowned family-owned company with over 30 years of experience in providing exceptional senior living communities. Known for its commitment to quality care and excellent service, Legend Senior Living continually improves its offerings by adding multiple properties each year. The company has received prestigious awards such as Great Place To Work, Best of Senior Living Award, and Innovative Programming in Senior Living, reflecting its dedication to creating an elegant and supportive environment for residents. This commitment extends not only to its residents but also to its employees, fostering a culture where associates are valued, supported, and... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • At least one year of experience in a commercial restaurant
  • Ability to provide the highest level of culinary service and professional interaction
  • Ability to work well in a fast-paced environment
  • Strong organizational skills
  • Flexibility and self-motivation

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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