Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.76 - $22.21
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Employee assistance program

Job Description

Brookdale Senior Living is a leading provider of senior living solutions with communities across the United States, committed to enhancing the lives of seniors and their families by offering supportive environments and exceptional care. Recognized by Newsweek in both 2024 and 2025 as one of America’s Greatest Workplaces for Diversity, Brookdale values inclusivity and the diverse perspectives that its employees bring. The company fosters a workplace where associates can grow professionally while contributing positively to the communities they serve. With a focus on employee development, Brookdale provides opportunities for career advancement in roles such as Lead Cooks, Sous Chefs, and Managers of Dining Services, making it an excellent place for culinary professionals to build long-term careers in a supportive and diverse environment.

The position of Cook at Brookdale offers a dynamic and rewarding role in a well-established organization dedicated to making lives better, including that of its employees. As a cook, you will engage in preparing meals that meet standardized recipes and menus while using your skills in various cooking methods like grilling, baking, and boiling. Your role will be vital in ensuring the proper portioning, presentation, and timely service of food, all while maintaining stringent sanitation and food safety standards. Brookdale guarantees a work-life balance by offering no late-night shifts and flexible schedules. Employees receive more than just a paycheck; they benefit from professional development opportunities and comprehensive health and wellness programs designed to support their overall well-being.

Health benefits include a full suite of medical, dental, and vision insurance packages that vary depending on employment status, along with life insurance and retirement plans. Both part-time and full-time workers are eligible for a variety of benefits such as employee assistance programs, early access to earned wages, and referral bonuses. Full-time workers also enjoy paid time off, holidays, and adoption benefits among other protections like disability and flexible spending accounts. These benefits highlight Brookdale’s strong commitment to its workforce by offering security, support, and resources to help associates thrive personally and professionally.

Brookdale also emphasizes inclusivity by encouraging veterans, transitioning military personnel, and military spouses to apply. For associates working towards U.S. citizenship, financial assistance with naturalization fees is available when certain criteria are met. The company maintains an equal opportunity and drug-free workplace, underscoring its dedication to fair and safe employment practices. Based at its Loveland, Colorado location, the cook role offers competitive pay ranging from $17.76 to $22.21 per hour, dependent on qualifications and experience. If you are passionate about culinary arts and want to grow your career in a respected senior living provider, Brookdale is an excellent place to join and advance your skills.

Job Requirements

  • high school diploma or equivalent
  • prior cooking experience
  • ability to stand for extended periods
  • capable of lifting medium weights
  • good communication skills
  • availability to work meal time shifts
  • adherence to food safety guidelines

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a cooking role
  • knowledge of kitchen safety and sanitation standards
  • ability to follow standardized recipes
  • good knife skills and familiarity with cookware and bakeware
  • strong time management skills
  • ability to work in a team environment

Job Duties

  • ensure proper preparation portioning and serving of food according to standardized recipes and menus
  • use knowledge of cooking procedures and methods of grilling baking and boiling
  • adhere to all sanitation and food safety standards
  • maintain a clean kitchen
  • prepare food in a timely manner at specified meal times

Job Criteria

Experience

Mid Level (3-7 years)


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