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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization headquartered in St. Paul, Minnesota. Since its founding in 1955, PHS has built a solid reputation as a leader in providing high-quality housing, care, and service options tailored specifically for older adults. With over 8,000 employees serving more than 41,800 seniors across 60 affiliated senior living communities in Minnesota, Iowa, and Wisconsin, as well as through Optage® home and community services, PHS remains dedicated to promoting independence, purposeful living, and holistic well-being among the older adult population. They also co-own Genevive, the largest geriatric primary care practice in Minnesota,... Show More
Job Requirements
- Must possess a high school diploma or equivalent
- Knowledge of state and federal food-handling regulations
- Ability to communicate effectively in English
- Ability to work a rotating schedule including early morning and evening shifts
- Ability to work every other weekend
- Ability to physically perform the duties of the cook position
- Willingness to adhere to PHS’s faith-based and community-centered values
Job Qualifications
- High school diploma or equivalent education
- Knowledge of state and federal food-handling regulations
- Strong food service operations experience preferred
- Demonstrated alignment with PHS mission and values
- Ability to read, write, speak and understand English to effectively communicate
- Experience working in senior living or healthcare dining services is a plus
Job Duties
- Prepare and serve attractive and nutritious meals consistent with established policies and best practices
- Ensure compliance with state and federal food handling regulations
- Maintain cleanliness and organization of kitchen and food preparation areas
- Collaborate with team members to support positive dining experiences
- Monitor inventory levels and report supply needs
- Follow safety and sanitation procedures
- Assist in menu planning and special dietary accommodations
Job Criteria
Experience
No experience required
Job Location
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