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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Dental Insurance
Vision Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Job Description
Elior North America is a prominent leader in the hospitality industry, dedicated to providing exceptional food services across various sectors including hospitals, senior living centers, and other long-term care facilities. With over 50 years of experience and a dedicated team of 15,000 professionals, Elior North America is committed to quality, service excellence, and continuous improvement. Their brand Cura Hospitality specializes in delivering compassionate service and nutritious, appealing meals that enhance the quality of life for their clients. The company culture emphasizes growth, diversity, and the development of its employees' skills, offering a supportive environment for professional advancement. Cura Hospitality operates... Show More
Job Requirements
- At least one year culinary experience in quality and high-volume establishment
- knowledge of proper culinary methods, techniques and standards
- ability to multitask in fast-paced environment
- skilled in use of kitchen equipment and tools
- customer service experience
- food handlers certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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