
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible schedule
Job Description
This part-time position offers an exciting opportunity for individuals with experience in the food service industry, including roles such as line cook, prep cook, chef, or restaurant staff. The hiring establishment is a company committed to providing exceptional customer service and high-quality fresh food products. As a part of this dynamic team, you will play a vital role in ensuring our customers have an outstanding experience by meeting and exceeding their expectations through excellent service and food preparation. The company values teamwork, professionalism, and a strong commitment to maintaining high standards in product quality and safety.
In this role, you will be responsible for preparing, processing, packaging, and stocking products in accordance with Fresh Foods Standards. The emphasis is on taking excellent care of customers by understanding their needs and delivering an exceptional food experience. You will collaborate closely with fellow associates to foster an incredible work environment, contributing to a place that both customers and employees enjoy. Additional responsibilities include providing attentive customer service, maintaining cleanliness of work areas, unloading deliveries, and handling salvage products properly. This position also requires knowledge and skills in cooking terminology, food safety practices, proper use of kitchen equipment, and various cooking methods.
The role demands physical stamina, including standing, walking, and lifting of heavy items up to 50 pounds occasionally. Working conditions vary from moderate ambient temperatures to exposure to hot, cold, or potentially hazardous environments often found in food preparation areas. The company supports and complies with reasonable accommodations to enable individuals with disabilities to perform essential functions effectively. Training is provided, covering new hire orientation, food sanitation, customer service, safety, and product knowledge, ensuring all associates are well-prepared to contribute to the company’s mission.
Overall, this position is ideal for candidates seeking a flexible, part-time opportunity in the food service sector who are eager to develop their culinary and customer service skills. The company values dedication, reliability, and a positive attitude, making it an excellent workplace for professionals who thrive in team-oriented environments and want to grow their career in food preparation and service.
In this role, you will be responsible for preparing, processing, packaging, and stocking products in accordance with Fresh Foods Standards. The emphasis is on taking excellent care of customers by understanding their needs and delivering an exceptional food experience. You will collaborate closely with fellow associates to foster an incredible work environment, contributing to a place that both customers and employees enjoy. Additional responsibilities include providing attentive customer service, maintaining cleanliness of work areas, unloading deliveries, and handling salvage products properly. This position also requires knowledge and skills in cooking terminology, food safety practices, proper use of kitchen equipment, and various cooking methods.
The role demands physical stamina, including standing, walking, and lifting of heavy items up to 50 pounds occasionally. Working conditions vary from moderate ambient temperatures to exposure to hot, cold, or potentially hazardous environments often found in food preparation areas. The company supports and complies with reasonable accommodations to enable individuals with disabilities to perform essential functions effectively. Training is provided, covering new hire orientation, food sanitation, customer service, safety, and product knowledge, ensuring all associates are well-prepared to contribute to the company’s mission.
Overall, this position is ideal for candidates seeking a flexible, part-time opportunity in the food service sector who are eager to develop their culinary and customer service skills. The company values dedication, reliability, and a positive attitude, making it an excellent workplace for professionals who thrive in team-oriented environments and want to grow their career in food preparation and service.
Job Requirements
- at least 18 years of age
- completion of company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- knowledge of cooking terminology, ingredients, and food safety practices
- ability to use knives and kitchen equipment
- ability to determine degree of doneness in cooked foods
- physical ability to stand, walk, lift up to 50 pounds occasionally, and perform tasks requiring close vision, color, and depth perception
- willingness to participate in training
- exceptional interpersonal skills
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- culinary experience
- sales skills
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- effective presentation skills in one-on-one and small group situations
Job Duties
- Take excellent care of customers by satisfying their needs and exceeding expectations
- prepare, process, package, and stock products according to Fresh Foods Standards
- provide customer service
- clean work areas
- unload stock
- reload salvage products following standards
- cooperate with fellow associates to create an incredible place to work and shop
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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