You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Clarendale Ann Arbor is a distinguished senior living community committed to providing exceptional care and hospitality to its residents. Known for its warm and engaging environment, Clarendale Ann Arbor emphasizes a philosophy of respect and dignity, appreciating the rich life stories and experiences of the senior population it serves. As part of an extraordinary company, Clarendale invests not only in the quality of senior living but also in the personal and professional growth of its employees. This commitment creates a workplace culture centered on collaboration, learning, and meaningful connections, allowing team members to thrive while making a positive impact on... Show More
Job Requirements
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: