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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
Non-medical benefits
Discretionary Scholarship program
Annual performance evaluations
Raises
Employee referrals
Employee of the month/year recognition
Family member discount
Job Description
Legend Senior Living is a well-established family business with a rich history spanning over 30 years in the senior living industry. Known for its commitment to quality, compassion, and innovation, the company has earned prestigious accolades such as being certified as a Great Place To Work for seven consecutive years, the Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. Legend Senior Living is continuously expanding by adding multiple properties each year, reflecting its growth and dedication to enhancing the lives of seniors. The company creates an elegant community where residents are surrounded by the highest... Show More
Job Requirements
- Possess minimum one year of experience in a commercial restaurant
- Demonstrate ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment
- Be organized, flexible, and self-motivated
Job Qualifications
- Possess minimum one year of experience in a commercial restaurant
- Demonstrate ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment
- Be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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