Part Time Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $18.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Clarendale Ann Arbor is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. As part of a reputable organization that values its employees and invests in their growth, Clarendale Ann Arbor offers a fulfilling work environment where team members can engage meaningfully with the residents and contribute to enhancing their quality of life. This community focuses on creating extraordinary life experiences by combining compassionate senior care with an inviting, supportive atmosphere. Employees here do not just perform tasks; they become part of a vibrant, caring family that values service excellence and personal development.
<... Show More

Job Requirements

High school diploma
Culinary degree preferred
Minimum of one year restaurant or senior living cooking experience
Ability to follow food safety guidelines
Ability to work flexible hours including weekends
Must be able to stand for extended periods
Physical ability to perform cooking tasks

Job Qualifications

High school diploma
Culinary degree preferred
Minimum of one year restaurant or senior living cooking experience
Demonstrated ability to maintain food safety and sanitation standards
Strong interpersonal and communication skills
Ability to work efficiently in a team-oriented environment

Job Duties

Exemplify community standards of cleanliness, sanitation and operational organization
Responsible for adhering to food quality, appearance and presentation standards at all times
Produce and serve menu cycle programs compliant with required nutritional/dietary criteria and correctly prepare diets per policy and procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production
Assist with serving of meals and ware washing as necessary
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to improve operations/procedures
Represent the community in a warm and inviting manner
Support creating a culture where business decisions drive revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: