
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Clarendale Ann Arbor is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. As part of a reputable organization that values its employees and invests in their growth, Clarendale Ann Arbor offers a fulfilling work environment where team members can engage meaningfully with the residents and contribute to enhancing their quality of life. This community focuses on creating extraordinary life experiences by combining compassionate senior care with an inviting, supportive atmosphere. Employees here do not just perform tasks; they become part of a vibrant, caring family that values service excellence and personal development.
The Cook position at Clarendale Ann Arbor is vital to the Community Culinary Services Department, ensuring that residents receive nutritious, well-prepared meals that meet their dietary needs and preferences. This role involves hands-on food production with an emphasis on quality, presentation, and adherence to nutritional standards. The successful candidate will be responsible for maintaining high standards of cleanliness and sanitation while delivering meals that delight and nourish. Beyond food preparation, the Cook also contributes to creating a positive and welcoming environment, frequently interacting with residents to ensure satisfaction and adjust meal services as needed. This is a part-time or full-time role that blends culinary skills with a genuine passion for senior hospitality and engagement, offering opportunities to develop professionally within a highly supportive organization. Joining Clarendale Ann Arbor means embracing a career where your work directly improves the lives of wise, valued seniors, making every day at work rewarding and meaningful.
The Cook position at Clarendale Ann Arbor is vital to the Community Culinary Services Department, ensuring that residents receive nutritious, well-prepared meals that meet their dietary needs and preferences. This role involves hands-on food production with an emphasis on quality, presentation, and adherence to nutritional standards. The successful candidate will be responsible for maintaining high standards of cleanliness and sanitation while delivering meals that delight and nourish. Beyond food preparation, the Cook also contributes to creating a positive and welcoming environment, frequently interacting with residents to ensure satisfaction and adjust meal services as needed. This is a part-time or full-time role that blends culinary skills with a genuine passion for senior hospitality and engagement, offering opportunities to develop professionally within a highly supportive organization. Joining Clarendale Ann Arbor means embracing a career where your work directly improves the lives of wise, valued seniors, making every day at work rewarding and meaningful.
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living cooking experience
- Ability to follow food safety guidelines
- Ability to work flexible hours including weekends
- Must be able to stand for extended periods
- Physical ability to perform cooking tasks
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living cooking experience
- Demonstrated ability to maintain food safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to work efficiently in a team-oriented environment
Job Duties
- Exemplify community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs compliant with required nutritional/dietary criteria and correctly prepare diets per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to improve operations/procedures
- Represent the community in a warm and inviting manner
- Support creating a culture where business decisions drive revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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