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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
Paid Time Off
401(k) with Company Match
Education Assistance
Job Description
Heritage Oaks Hospital is a vital part of the UHS Family of Providers, recognized for its dedication to mental health care since 1988. Located in northern Sacramento, California, Heritage Oaks is a fully accredited, 125-bed acute psychiatric hospital. The facility offers comprehensive treatment services tailored to adolescents, adults, and senior adults, addressing a wide range of mental health issues, including substance abuse and chemical dependency related to drugs and alcohol. With its status as a Medicare provider and contracts with most commercial health insurance plans, Heritage Oaks ensures accessibility and quality healthcare services for its diverse patient population. The hospital... Show More
Job Requirements
- high school diploma or GED
- minimum two years experience in quantity cooking
- knowledge of modified diets
- training in food service sanitation
- food service sanitation certificate
- experience with industrial kitchen equipment and utensils
- CPR certification
Job Qualifications
- high school diploma or GED
- at least two years experience in quantity cooking
- basic knowledge of modified diets
- training in food service sanitation
- possession of a food service sanitation certificate as required
- experience utilizing industrial kitchen equipment and utensils
- some prior kitchen supervisory experience helpful
- CPR certification
Job Duties
- open the kitchen and ensure organization of daily events
- follow menus and recipes as provided by the Director of Dietary
- prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
- comply with facility and departmental policies and procedures regarding food services
- follow posted cleaning schedule and ensure a clean work area and dining room at all times
- prepare breakfast, lunch, and dinner meals for patients and facility staff
- utilize industrial kitchen equipment and utensils safely and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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