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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is an integral part of the Discovery Senior Living family of companies, widely recognized as a leader in the senior living industry in the United States. Ranking among the two largest senior living operators nationwide, Discovery Senior Living has built its reputation on performance, innovation, and a commitment to personalized lifestyle experiences for residents. Discovery Management Group specializes in managing and enhancing senior living communities across the country, serving more than 6,500 residents with the highest standards of care and service. The company emphasizes operational excellence and innovation, continually evolving to meet the diverse needs of seniors... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation, preferably in senior living
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends
- Strong attention to detail
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control, and food handling safety
- Strong organizational skills
- Strong communication skills
- Attention to detail and food presentation
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items on the grill, sauté station, salad bar, and service line
- Ensure proper preparation, portioning, and serving of foods according to menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain kitchen cleanliness and safety standards
- Monitor inventory and communicate supply needs
- Collaborate with team members to ensure timely food service
- Adhere to food safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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