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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts

Job Description

Clarendale Ann Arbor is a distinguished senior living community dedicated to providing an exceptional living experience for seniors in the vibrant Ann Arbor area. As part of a broader network committed to excellence in senior care, Clarendale continuously invests in creating a nurturing environment where residents can thrive with dignity, respect, and personalized attention. The community focuses on fostering strong relationships, promoting independence, and enhancing the quality of life for all residents through compassionate, innovative approaches to senior living. Known for its welcoming atmosphere and commitment to high standards, Clarendale Ann Arbor stands as a leader in the senior care... Show More

Job Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional and dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance, and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Support creating a culture where business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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