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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Dental
Vision
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)

Job Description

Cura Hospitality is a leading provider of food service solutions within the healthcare industry, dedicated to delivering exceptional culinary experiences to hospitals, senior living communities, and long-term care facilities. Operating as part of Elior North America, a family of distinct hospitality companies with more than five decades of expertise and over 15,000 team members, Cura Hospitality prides itself on its passion for food, service excellence, and innovation in customer satisfaction. The company blends its rich heritage with a forward-thinking approach, continuously reimagining the dining experience to support the health and wellbeing of its customers. Cura Hospitality stands out in the... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handlers' certification is a plus

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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