Part-Time Concessions Cook - Adventure Aquarium

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $16.50 - $17.50
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is known for its commitment to quality, service, and sustainability, striving to make a positive impact on its employees, partners, communities, and the planet. With a mission rooted in service and a culture that fosters growth and inclusivity, Aramark offers employees the opportunity to develop their talents, pursue their passions, and build meaningful careers. The organization values diversity and equal employment opportunity, ensuring a supportive and respectful work environment for all individuals regardless of their background or characteristics.

This position is for a Cook at Aramark, an exciting role that combines culinary skills with creativity and passion for food. As a Cook, you will be an essential part of the kitchen team, transforming recipes into delicious dishes while working with fresh ingredients and state-of-the-art equipment. The role provides an immersive experience in various cooking styles, cuisines, and flavors, encouraging experimentation and professional growth in the culinary arts. Working at Aramark means adhering to high food safety and sanitation standards, ensuring that both employees and customers remain safe and satisfied. This is a paid hourly position, with compensation ranging from $16.50 to $17.50 per hour, reflecting Aramark's commitment to fair and competitive wages.

The Cook is responsible for a wide array of culinary duties, including preparing and cooking food items according to standardized recipes and production guidelines, maintaining a clean and organized workstation, and following strict safety procedures. Weekend availability is required, emphasizing the importance of flexibility in scheduling. The role may involve physically demanding tasks such as lifting, bending, pushing, and standing for extended periods, which highlights the active nature of kitchen work.

In addition to hands-on cooking, the Cook at Aramark is expected to engage professionally with customers and coworkers, maintaining a positive demeanor and delivering excellent customer service. Developing new skills and embracing changing responsibilities are part of the job, reflecting Aramark's dynamic and supportive workplace culture. Employees are also expected to ensure the security of company assets and uphold all safety and sanitation regulations consistently.

Aramark offers comprehensive benefits to eligible employees, including medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. These benefits support employees’ well-being and work-life balance and may vary based on location and eligibility. Joining Aramark means being part of a global team that values your growth and well-being while you contribute to delivering outstanding food experiences for millions of people every day.

Job Requirements

  • Experience as a cook or in a related role required
  • knowledge of food preparation and safety regulations
  • ability to acquire food safety certification
  • basic math and counting skills
  • interpersonal communication skills
  • physical ability to lift, bend, push, pull and stand for extended periods
  • willingness to wear uniforms and personal protective equipment
  • weekend availability required

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrate interpersonal communication skills, both written and verbal

Job Duties

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • set up workstation with all needed ingredients and equipment
  • prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely use a variety of utensils including knives
  • operate equipment such as ovens, stoves, slicers, mixers, etc.
  • bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
  • arrange, garnish, and portion food according to established guidelines
  • properly store food by adhering to food safety policies and procedures
  • clean and sanitize work areas, equipment, and utensils
  • maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adhere to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef