Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries with a mission rooted in service and united by a strong purpose. The company proudly serves millions of guests every day through innovative and customer-focused food and facility solutions. Known for its dedication to sustainability, community involvement, and employee growth, Aramark fosters an inclusive work environment where diversity and equal opportunity are core principles. With a strong commitment to creating meaningful careers, Aramark empowers its employees to develop their talents, fuel their passions, and achieve professional success, making it an ideal workplace for individuals seeking growth and fulfillment in the service industry.
The Cook position at Aramark is an exciting opportunity for passionate individuals who love to cook and want to bring creativity to their kitchen work. As a Cook, you will play a vital role in preparing a variety of delicious foods according to standardized recipes and production guidelines, ensuring high-quality meals that delight customers and clients. Working in a dynamic environment equipped with fresh ingredients and state-of-the-art equipment, this role enables you to experiment with different cooking styles, cuisines, and flavors, encouraging continuous learning and culinary innovation.
This is a part-time or full-time hourly role with a competitive pay range of $16.50 to $17.50 per hour, reflecting Aramark‘s commitment to fair compensation. The position requires weekend availability and emphasizes adherence to strict food safety practices and production standards to maintain health and safety in the workplace. The role goes beyond just cooking; it includes responsibilities such as food preparation, workstation setup, food storage, cleaning, and maintaining a positive customer service mindset. This position offers the chance to grow your skills in a supportive team environment where your contributions make a tangible difference.
Aramark also provides comprehensive benefits to eligible employees, including medical, dental, vision coverage, and work-life resources, helping promote a balanced, healthy lifestyle. The company values diversity and ensures equal employment opportunities without discrimination. Through continuous development and supportive policies, Aramark seeks to create a workplace where employees feel valued and motivated to excel. If you are dedicated, detail-oriented, and eager to be part of a global leader in food services, this Cook position offers a fulfilling career path with opportunities for advancement and learning.
The Cook position at Aramark is an exciting opportunity for passionate individuals who love to cook and want to bring creativity to their kitchen work. As a Cook, you will play a vital role in preparing a variety of delicious foods according to standardized recipes and production guidelines, ensuring high-quality meals that delight customers and clients. Working in a dynamic environment equipped with fresh ingredients and state-of-the-art equipment, this role enables you to experiment with different cooking styles, cuisines, and flavors, encouraging continuous learning and culinary innovation.
This is a part-time or full-time hourly role with a competitive pay range of $16.50 to $17.50 per hour, reflecting Aramark‘s commitment to fair compensation. The position requires weekend availability and emphasizes adherence to strict food safety practices and production standards to maintain health and safety in the workplace. The role goes beyond just cooking; it includes responsibilities such as food preparation, workstation setup, food storage, cleaning, and maintaining a positive customer service mindset. This position offers the chance to grow your skills in a supportive team environment where your contributions make a tangible difference.
Aramark also provides comprehensive benefits to eligible employees, including medical, dental, vision coverage, and work-life resources, helping promote a balanced, healthy lifestyle. The company values diversity and ensures equal employment opportunities without discrimination. Through continuous development and supportive policies, Aramark seeks to create a workplace where employees feel valued and motivated to excel. If you are dedicated, detail-oriented, and eager to be part of a global leader in food services, this Cook position offers a fulfilling career path with opportunities for advancement and learning.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Availability to work on weekends
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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