Part-Time Cocktail Server

Kimpton Hotels & Restaurants is a trailblazing boutique hospitality brand founded on the principle of fostering heartfelt, human connections that elevate the experiences of guests and employees alike. Established in 1981 with its roots in San Francisco's vibrant entrepreneurial spirit, Kimpton revolutionized the hospitality industry by eschewing the impersonal and generic approach prevalent at the time. Instead, it set forth a new standard defined by genuine, personal engagement and a welcoming environment where individuals could express their authentic selves. The company has built a culture celebrating diverse backgrounds, talents, and personalities, and it continues to stand as a beacon for creativity and self-leadership in hospitality.

Kimpton's unique culture is characterized by its lively and irreverent atmosphere that empowers employees to be their true selves, leading to exceptional guest experiences and a workplace environment that feels exciting and uncommon. This ethos drives the company to foster creativity, passion, and a commitment to making positive impacts not only in guest interactions but also within the communities it serves.

The role of a Beverage Server at Kimpton Hotels & Restaurants is a dynamic and meaningful position that goes beyond traditional service duties. This full-time role requires the individual to provide exceptional customer service by leveraging excellent knowledge of food and beverages, particularly wine and spirits. More than merely serving drinks and food, the Beverage Server acts as an advocate for the establishment, creating personalized and memorable experiences for guests that encourage repeat visits.

As a Beverage Server, you will be instrumental in delivering quality service during guests' visits, handling orders efficiently through the point-of-sale system, and ensuring all interactions reflect the company’s dedication to making heartfelt connections. Your duties also include maintaining cleanliness and organization of workspaces, setting up and breaking down stations such as deli, dessert, coffee, and espresso, and assisting with seating guests and handling phones as needed. Kimpton's team members are versatile, often wearing multiple hats, so adaptability and willingness to take on diverse responsibilities are key traits sought in this role.

Ideal candidates bring at least one year of experience in similar roles and exhibit high motivation, initiative, and excellent interpersonal communication skills. They should have proficient knowledge of wine and spirits, adeptness at managing multiple priorities in a fast-paced environment, and the ability to retain and communicate detailed product and menu information, including allergy awareness. Candidates must also demonstrate basic math skills necessary for accurate billing and have certification in Food Handling and Alcohol Awareness, as applicable. Flexibility to work evenings, weekends, and holidays is required.

Kimpton Hotels & Restaurants is committed to an inclusive and diverse workplace, encouraging employees to embrace differences in personalities, lifestyles, education, and experience. The company proudly supports employees of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, fostering a culture where everyone can be themselves and thrive. By joining Kimpton, you become part of a team that values meaningful work, self-leadership, and making a tangible difference every day.