Part-time Chef Opening (Tulsa, Oklahoma)

Lily Pond Services is a premier domestic staffing firm committed to connecting discerning families with exceptional household professionals. Known for its meticulous and personalized placement process, the company ensures seamless matches tailored to each family’s unique needs, cultivating lasting and harmonious employment relationships. With a reputation for excellence, Lily Pond Services specializes in sourcing highly qualified private chefs and other domestic staff who bring dedication, professionalism, and expertise to their roles.

Currently, Lily Pond Services is seeking an experienced and passionate Private Chef to serve a private family in Tulsa. This role specializes in farm-to-table cuisine, focusing on preparing healthy, organic meals within the residence of the family. The Private Chef will be responsible for creating thoughtful, seasonal dishes that highlight organic, fresh ingredients while tailoring menus to align with the family’s culinary preferences and lifestyle. This position is ideal for a culinary professional who takes pride in sourcing high-quality ingredients responsibly and delivering meals that are not only nutritious but also flavorful and visually appealing.

The role requires preparing dinners three times per week for one to two family members and collaborating closely with them to design customized weekly menus that incorporate their feedback and evolving tastes. The chef will be expected to source high-quality organic produce, manage grocery procurement, and maintain detailed kitchen inventories to ensure a smooth operation. Maintaining impeccable kitchen hygiene and organization, from the refrigerator to pantries and drawers, forms an essential part of the daily routine, coupled with thorough cleanup after meal preparation.

Occasionally, the Private Chef will provide white-glove, formal table settings and service during special events held at the residence, showcasing professional presentation skills. Working alongside the household team requires maintaining a professional, friendly, and flexible demeanor to foster a positive work environment.

The schedule is centered on one dedicated day per week for meal preparation, with flexibility offered to accommodate the right candidate’s preferences. Additionally, the role requires availability for occasional weekend and evening events as needed, offering a balance that supports work-life integration.

Candidates must bring 3 to 5 years of private chef experience within private households and have a culinary degree from an accredited institution. Exceptional references from prior employers are required, demonstrating a history of reliability and culinary excellence. Expertise in farm-to-table and organic cuisine, combined with a creative and versatile culinary approach, is essential. The successful candidate will be highly organized, detail-oriented, discreet, poised, and fully committed to confidentiality and professionalism.

A valid driver’s license and U.S. work authorization are prerequisites. Flexibility to work weekends and evenings enhances candidacy, reflecting the family’s occasional needs. This Private Chef position offers a unique opportunity to engage with a family that values fresh, organic foods prepared with care and skill, supported by the trusted services of Lily Pond Services.