Part Time Chef

Legends Global is a distinguished hospitality and events management company known for delivering exceptional culinary and event experiences. Specializing in large banquet services and catered events, the company operates within the hospitality industry, serving diverse clientele with professionalism and creativity. Dedicated to maintaining high standards in food quality, safety, and customer service, Legends Global prides itself on a dynamic team environment that drives both operational excellence and outstanding guest satisfaction. The company encourages diversity and inclusivity, welcoming applications from Women, Minorities, Individuals with Disabilities, and protected Veterans, affirming its commitment to equal opportunity and affirmative action. As a VEVRAA Federal Contractor, Legends Global is committed to compliance with federal hiring regulations and fostering a supportive workplace for all employees. The role available is a Culinary Manager position, responsible for overseeing the kitchen and stewarding departments to ensure seamless production for banquet events. This full-time position requires a seasoned culinary professional who can effectively manage food preparation, maintain budget goals, oversee personnel, and ensure compliance with health and safety standards. Salary details are commensurate with experience and industry standards, with additional benefits provided to support employee well-being and professional growth.

The Culinary Manager plays a pivotal role in the success of Legends Global's banquet services by managing all aspects of culinary operations. The role requires a leader who can order, receive, and prepare high-quality food items while maintaining strict control over food costs. The Culinary Manager is responsible for producing food according to Banquet Event Orders, developing event proposals and menus, and coordinating with multiple departments to facilitate smooth event execution. Oversight of kitchen cleanliness, equipment maintenance, and compliance with health department regulations is crucial to this position. The manager also recruits, trains, and supervises kitchen and stewarding staff, ensuring adherence to Serve Safe certification and HACCP standards. This role demands advanced communication skills, creativity in food presentation, strong organizational abilities, and a results-oriented mindset to meet budgetary and production objectives. The Culinary Manager must maintain a health department score of 90 or higher and demonstrate flexibility in handling the physical demands of the job, including standing for long hours during events and moving throughout the facility. This position is ideal for an experienced culinary professional with at least eight years of banquet facility experience and a passion for quality food production and team leadership. Legends Global offers a stimulating work environment where culinary expertise meets event excellence, providing substantial opportunities for career growth and development within the hospitality industry.