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Part-Time Catering Assistant Manager, IU Dining and Hospitality
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.75
Benefits
comprehensive medical insurance
Dental Insurance
Health savings account
flexible spending accounts
basic group life insurance
Retirement Plan
Tuition subsidy
Paid holidays
Paid Time Off
Paid parental leave
Employee assistance program
Job Description
Indiana University Dining and Hospitality is a distinguished division committed to delivering exceptional culinary and service experiences to guests across campus. Known for managing diverse dining operations that incorporate fine-dining events, weddings, receptions, and various other special events, IU Dining maintains a reputation for excellence in both food quality and customer service. This department operates with a mission to enrich campus life and foster memorable experiences through its culinary offerings and impeccable event management. Situated in Bloomington, Indiana, IU Dining is part of the esteemed Indiana University system, which strives to create an outstanding working and learning environment for employees... Show More
Job Qualifications
- General knowledge at the high school level
- 1 year of food service supervisory experience
- Food Safety (ServSafe Manager) certification within 180 days from date of hire
- Knowledge of institutional food preparation equipment operation and maintenance
- Knowledge and practice of department standards for personal hygiene, health and safety, and uniform wear
- Ability to understand and follow instructions
- Ability to read and interpret recipes, worksheets, and menus
- Strong communication skills
Job Duties
- Provide direction to part-time staff
- Provide exceptional guest service and oversee the execution of events
- Work with Catering Area Manager and Catering Managers on inventory control, guest service, and coordination of special events and conferences
- Assist with brand management
- Represent Catering management team in absence of Catering Manager or Assistant Managers
- Work alongside front-line staff to meet operational needs during short staffing or high volume periods
- May include people leadership, event management, purchasing or production as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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