
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Job Description
Purdue University Northwest is a renowned public university committed to providing high-quality education and fostering a diverse and inclusive campus environment. Serving the greater Hammond area and beyond, the university is dedicated to not only academic excellence but also to supporting the campus community through essential services such as dining. The Dining Services department at Purdue University Northwest plays a pivotal role in ensuring students, faculty, and staff have access to nutritious, convenient, and enjoyable meal options throughout the academic year. This department emphasizes friendly customer service, food safety standards, and creating an inviting atmosphere within all dining venues on campus.
Purdue University Northwest's Dining Services is currently seeking a Part-Time Cashier to join their team in Hammond. This position is critical as it serves as the front-line representation of the university's dining experience. The Part-Time Cashier will handle customer transactions at the point-of-sale system, ensuring accuracy and efficiency in processing payments whether through cash, credit cards, or campus meal plan cards. Beyond transactional duties, the Cashier is responsible for delivering a warm and welcoming guest experience, greeting customers, answering questions, and resolving concerns promptly. This role helps maintain a smooth flow within dining operations, contributing to the overall satisfaction of customers.
The position requires approximately 19 hours of work per week and does not include benefits. While on-the-job training is provided, prior cash handling or customer service experience is advantageous though not mandatory. The ideal candidate will be able to work efficiently in a fast-paced environment, possess strong communication skills, and have the physical capability to frequently lift and carry weights up to 50 lbs, and occasionally up to 60 lbs. Familiarity with food safety standards such as HACCP is preferred, reflecting the university's commitment to safe food handling practices. The Cashier will also support keeping the cashier station and nearby dining areas clean and organized, assisting with minor stocking tasks, and working in alignment with university policies, including verifying meal plan usage and reporting any discrepancies.
This role offers those interested in campus employment a chance to be part of a dynamic team dedicated to supporting the daily rhythms of university life while developing valuable skills in customer service and cash management. Purdue University Northwest values equal opportunity and access for all applicants and emphasizes a work environment that respects diversity. Prospective employees should note that this position is non-exempt under FLSA status and that employment offers will depend on background checks and professional reference verifications. Purdue University Northwest does not sponsor employment authorization for this role. The hiring process ensures candidates are thoroughly evaluated to maintain the high standards expected by the university and its community.
Purdue University Northwest's Dining Services is currently seeking a Part-Time Cashier to join their team in Hammond. This position is critical as it serves as the front-line representation of the university's dining experience. The Part-Time Cashier will handle customer transactions at the point-of-sale system, ensuring accuracy and efficiency in processing payments whether through cash, credit cards, or campus meal plan cards. Beyond transactional duties, the Cashier is responsible for delivering a warm and welcoming guest experience, greeting customers, answering questions, and resolving concerns promptly. This role helps maintain a smooth flow within dining operations, contributing to the overall satisfaction of customers.
The position requires approximately 19 hours of work per week and does not include benefits. While on-the-job training is provided, prior cash handling or customer service experience is advantageous though not mandatory. The ideal candidate will be able to work efficiently in a fast-paced environment, possess strong communication skills, and have the physical capability to frequently lift and carry weights up to 50 lbs, and occasionally up to 60 lbs. Familiarity with food safety standards such as HACCP is preferred, reflecting the university's commitment to safe food handling practices. The Cashier will also support keeping the cashier station and nearby dining areas clean and organized, assisting with minor stocking tasks, and working in alignment with university policies, including verifying meal plan usage and reporting any discrepancies.
This role offers those interested in campus employment a chance to be part of a dynamic team dedicated to supporting the daily rhythms of university life while developing valuable skills in customer service and cash management. Purdue University Northwest values equal opportunity and access for all applicants and emphasizes a work environment that respects diversity. Prospective employees should note that this position is non-exempt under FLSA status and that employment offers will depend on background checks and professional reference verifications. Purdue University Northwest does not sponsor employment authorization for this role. The hiring process ensures candidates are thoroughly evaluated to maintain the high standards expected by the university and its community.
Job Requirements
- High school diploma or equivalent preferred
- Prior customer service or cash handling experience is a plus
- Ability to accurately handle cash and electronic transactions
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Must be able to push pull lift and carry 25 to 50 lbs frequently and up to 60 lbs occasionally
- Familiarity with food safety practices preferred
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service or cash handling experience is a plus
- Ability to accurately handle cash and electronic transactions
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Familiarity with food safety practices preferred
Job Duties
- Operate a point-of-sale system accurately scanning items and processing payments including cash credit and meal plan cards
- Greet customers warmly answer questions and resolve concerns promptly to minimize wait times
- Maintain cleanliness and organization of cashier station condiment areas and adjacent dining spaces
- Assist with stocking and rotating merchandise
- Monitor dining room cleanliness and communicate needs to team members or manager
- Adhere to food service safety standards and campus policies including verifying student identification and reporting misuse
- Reconcile cash drawer at end of shift and report discrepancies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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