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Part Time Cake Decorator

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.75 - $15.00
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Benefits

part-time work schedule
Training and Development
friendly work environment
Employee Discounts
Flexible Hours
Paid sick leave
Employee assistance program

Job Description

Harris Teeter is a well-established supermarket chain known for its commitment to high-quality fresh foods, exceptional customer service, and a friendly shopping environment. With a strong emphasis on community and customer satisfaction, Harris Teeter has built a reputation as a go-to destination for fresh groceries, bakery items, and specialty foods. The company values its associates as essential contributors to the customer experience and maintains a positive workplace culture focused on teamwork, respect, and integrity. Harris Teeter is committed to providing training programs for its employees to ensure they have the knowledge and skills necessary to excel in their roles and contribute to the company’s overall success.

This part-time position at Harris Teeter centers around providing excellent care to customers by satisfying their needs and exceeding their expectations through excellent product knowledge, food preparation skills, and customer relations abilities. The associate plays a critical role in making the store an incredible place to work and shop by working closely with fellow employees and by performing a range of duties related to fresh food preparation, product stocking, and customer service. The role requires a friendly, courteous, and professional demeanor at all times since associates are the face of Harris Teeter to the public and have direct influence on customer loyalty and overall sales.

The associate’s responsibilities include preparing, processing, packaging, and stocking fresh food products while adhering to company standards for quality and safety, including food sanitation and proper refrigeration. They regularly engage with customers by initiating conversations to understand their shopping needs, providing information about products, fulfilling special requests, and handling customer feedback professionally. The position also involves maintaining cleanliness and organization within the fresh foods department and the store overall, ensuring merchandising displays are stocked properly and appealing. Additionally, associates assist in unloading deliveries, managing inventory, and following all safety policies to maintain a secure and efficient work environment.

Harris Teeter places strong emphasis on teamwork, flexibility, and communication skills, requiring associates to be adaptable and able to handle multiple tasks simultaneously, while supporting their colleagues to meet daily objectives. The company values punctuality and dependability, urging employees to be reliable and report absences or lateness in advance to minimize disruption to department productivity. Associates must also represent the company with a professional appearance and attitude, following established grooming and dress codes.

The position requires associates to have at least a high school diploma or GED or equivalent experience, with basic math skills and the ability to read and write in English. They should have good interpersonal skills and a willingness to learn through training programs provided by Harris Teeter, covering areas such as food safety, customer service, and product knowledge. The job demands physical endurance as associates will stand for long periods, lift weights up to 30 pounds occasionally up to 50 pounds, and perform tasks requiring agility and dexterity in a varied temperature work environment.

In summary, this role is perfect for individuals who enjoy working in a fast-paced retail environment, are passionate about customer service, and have an interest in food preparation and merchandising. It offers flexibility as a part-time opportunity with a focus on delivering an excellent shopping experience to customers and contributing to a positive team atmosphere. Harris Teeter supports its employees with training and aims to foster a respectful workplace where associates can thrive and build their skills for future career growth within the company.

Job Requirements

  • At least 18 years of age
  • High school diploma or GED or equivalent experience
  • Ability to stand, walk, and perform physically demanding tasks for extended periods
  • Capable of lifting up to 30 pounds regularly and occasionally lifting up to 50 pounds
  • Clear communication skills in English
  • Ability to follow company policies and safety procedures
  • Reliable and punctual with the ability to notify supervisor in advance in case of lateness or absence
  • Willingness to participate in training and development
  • Ability to handle shifting priorities and multitask
  • Commitment to providing excellent customer service
  • Ability to use food preparation equipment safely
  • Understanding of food safety standards

Job Qualifications

  • High school diploma or GED
  • One to three months related experience or training preferred
  • Ability to read, write, and communicate effectively in English
  • Basic math skills including addition and subtraction
  • Exceptional interpersonal and customer service skills
  • Ability to perform multiple tasks and adapt to changing environments
  • Willingness to complete required company training programs
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed instructions and safety regulations
  • Strong work ethic and dependability
  • Ability to work well in a team-oriented environment

Job Duties

  • Take excellent care of customers by satisfying their needs and exceeding expectations
  • Prepare, process, package, and stock products according to fresh foods standards
  • Provide exceptional customer service by interacting with customers, answering questions, and fulfilling requests
  • Keep work areas clean and compliant with health and sanitation standards
  • Unload stock and reload salvage products according to company guidelines
  • Prepare bakery items and other fresh products by following recipes and quality standards
  • Operate equipment safely to prepare and portion products
  • Communicate effectively with customers, management, and fellow associates
  • Maintain proper merchandising and ensure timely restocking of shelves
  • Follow all food safety, sanitation, and company policies
  • Assist in inventory and price change processes
  • Report accidents and safety hazards promptly
  • Adapt to shifting priorities and cooperate with team members to complete daily tasks
  • Represent Harris Teeter with professionalism and positive attitude
  • Comply with company standards, policies, and procedures throughout shifts

Job Criteria

Experience

Entry Level (1-2 years)


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