
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
retirement plans
Professional development opportunities
Job Description
SCHEELS is a prominent leader in the sporting goods industry known for delivering an unparalleled customer experience across the United States. As a family-owned and operated company, SCHEELS has built a reputation for offering the largest selection of premier sports brands in America alongside unique in-store attractions and exceptional customer service. The company prides itself on creating an engaging and welcoming environment for both customers and employees, fostering a culture centered on passion for sports, fitness, fashion, and the outdoors. With a deep commitment to associate development, SCHEELS provides extensive business and product training that empowers individuals to become experts in their roles, enhancing their career growth and expertise within the sporting goods sector.
The role at SCHEELS involves working within Ginna’s restaurant, an integral part of the overall SCHEELS shopping experience. This position is ideal for individuals who have a passion for food service, customer interaction, and team collaboration within a dynamic retail environment. Responsibilities include preparing and selling a variety of fudge products and performing a range of food service functions such as deli line, barista, grill, ice cream, baked goods, and more, all while adhering to established food safety standards and operating procedures.
Associates in this role are expected to maintain high standards of cleanliness and organization in their workspaces, demonstrate professional behavior, and contribute positively to the team atmosphere. Additionally, associates receive training to master café recipes and prepared foods to ensure product quality and consistency. Beyond food preparation, this role requires effective cash handling, support of daily cleaning schedules and opening and closing procedures, showcasing a blend of customer service and operational skills.
SCHEELS places great emphasis on mentorship and professional development, offering continuous guidance and training throughout an associate’s career. This is a fantastic opportunity for those who seek a career in retail food service complemented by a genuine enthusiasm for sports and outdoor activities. The company values traits such as teachability, teamwork, and a customer-first mindset, making this position well-suited for individuals eager to grow professionally in a fast-paced and supportive setting. SCHEELS encourages associates to embody respect, responsibility, and dedication, which are core to the company culture and success.
Employment type is typically part-time or full-time with varied hours including evenings, weekends, and holidays, aligning with retail operational needs. While specific salary details are not disclosed, SCHEELS offers competitive compensation and a comprehensive benefits package. Associates benefit from a positive work culture that promotes respect, efficiency, and pride in their work, making this more than just a job but a rewarding career pathway within a leading sporting goods brand.
The role at SCHEELS involves working within Ginna’s restaurant, an integral part of the overall SCHEELS shopping experience. This position is ideal for individuals who have a passion for food service, customer interaction, and team collaboration within a dynamic retail environment. Responsibilities include preparing and selling a variety of fudge products and performing a range of food service functions such as deli line, barista, grill, ice cream, baked goods, and more, all while adhering to established food safety standards and operating procedures.
Associates in this role are expected to maintain high standards of cleanliness and organization in their workspaces, demonstrate professional behavior, and contribute positively to the team atmosphere. Additionally, associates receive training to master café recipes and prepared foods to ensure product quality and consistency. Beyond food preparation, this role requires effective cash handling, support of daily cleaning schedules and opening and closing procedures, showcasing a blend of customer service and operational skills.
SCHEELS places great emphasis on mentorship and professional development, offering continuous guidance and training throughout an associate’s career. This is a fantastic opportunity for those who seek a career in retail food service complemented by a genuine enthusiasm for sports and outdoor activities. The company values traits such as teachability, teamwork, and a customer-first mindset, making this position well-suited for individuals eager to grow professionally in a fast-paced and supportive setting. SCHEELS encourages associates to embody respect, responsibility, and dedication, which are core to the company culture and success.
Employment type is typically part-time or full-time with varied hours including evenings, weekends, and holidays, aligning with retail operational needs. While specific salary details are not disclosed, SCHEELS offers competitive compensation and a comprehensive benefits package. Associates benefit from a positive work culture that promotes respect, efficiency, and pride in their work, making this more than just a job but a rewarding career pathway within a leading sporting goods brand.
Job Requirements
- Customer service orientation
- genuine and consistent treatment of co-workers, customers, and business partners with eye contact, smile, and a genuine thank you
- energetic approach to daily tasks and projects
- strong desire to become a knowledge expert in role
- respect and appreciation for others and the company
- punctuality including arriving to work and meetings 10 minutes early
- genuine interest in helping others
- consistent eagerness to listen, learn and apply knowledge
- ability to accept critical feedback
- adaptability to a changing work environment
- application of basic math, grammar, punctuation, and spelling
- compliance with Scheels dress and grooming standards
- pride and ownership of work while meeting deadlines
- physical capability to sit, stand, bend, climb, stoop, kneel, crouch, reach, walk, push, pull, lift, talk, and hear
- ability to exert 20 to 50 pounds occasionally and handle medium physical work
Job Qualifications
- High school education or equivalent
- customer service experience preferred
- ability to handle cash accurately
- knowledge of basic math including addition, subtraction, multiplication and division
- ability to follow safety guidelines and operating procedures
- strong communication and interpersonal skills
- capability to work effectively in a team environment
- willingness to learn and adapt to changing work conditions
- ability to maintain cleanliness and organization in the work area
- ability to follow verbal and written instructions
- basic computer skills for reporting and correspondence
Job Duties
- Prepare all fudge products and sell to customers
- perform all Ginna’s restaurant functions including deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned
- follow all food safety guidelines by state and local ordinances
- ensure all products are received and stored according to standard operating guidelines
- assist in training all new associates using kitchen tools, mentor checklists and operating guidelines
- ensure cash control and till management according to Scheels cashier guidelines
- manage and support side work, daily and detail cleaning schedules, opening and closing procedures
- maintain working knowledge of café recipes and prepared foods
- maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas
- be professional in appearance and attitude, contribute to a positive team atmosphere and treat others with respect and consideration
- add and subtract two digit numbers and multiply and divide with 10’s and 100’s using units of American money and measurements
- read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- write routine reports and correspondence
- speak effectively before groups of customers and employees
- work assigned schedule including varied hours, evenings, weekends and holidays
- prepare various types of food, drinks and ingredients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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