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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $14.58
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its dedication to delivering exceptional guest experiences across its various dining and lodging establishments. With a strong commitment to employee development and guest satisfaction, Stonebridge has established itself as a leader in the hospitality industry. The company operates a range of restaurants and hotels, providing a dynamic work environment where teamwork, professionalism, and quality service are paramount. Their focus on equal employment opportunities and inclusive culture ensures that every team member is supported and valued, reinforcing the company’s mission to foster a positive and productive workplace.
The AM Restaurant Server posi... Show More
The AM Restaurant Server posi... Show More
Job Requirements
- 1+ year of experience in food and beverage service
- Strong communication skills
- Ability to multitask
- Knowledge of food and beverage service standards
- Ability to handle guest requests professionally
- Familiarity with point-of-sale systems
- Availability to work mornings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift and push up to 50 lbs
- Commitment to dress code and attendance standards
Job Qualifications
- 1+ year of experience in food and beverage service, preferably in a hotel or restaurant setting
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of basic food and beverage service standards
- Ability to handle guest requests and inquiries with professionalism
- Familiarity with point-of-sale systems is preferred
Job Duties
- Ensure knowledge of the menu, restaurant promotions, and specials, including ingredients and preparation methods
- Respond to guest requests in a timely, friendly, and efficient manner
- Take guest food and/or beverage orders and input orders into the point-of-sale system
- Retrieve and deliver food and beverage orders promptly
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic and non-alcoholic beverages in accordance with regulations
- Ensure serving station is well-stocked at all times
- Perform side work and any other duties as designated by the supervisor
- Maintain regular attendance and observe prescribed work, break, and meal periods
- Maintain high standards of personal appearance and grooming, complying with the dress code
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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