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Part Time Breakfast Attendant-Springhill Suites Durham/Chapel Hill

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

career growth
recognition
Supportive team environment
competitive pay
flexible scheduling

Job Description

CMC Hotels is a renowned hospitality company committed to fostering growth and success among its team members. We firmly believe in the philosophy of "Growing People" which is at the core of our organizational values. As a company, we recognize that our associates are the heart of the organization and their contribution is key to the growth and success of our expanding portfolio. We provide a dynamic and supportive environment where employees are recognized, appreciated, and given ample opportunity to develop their skills and advance their careers. Our culture supports collaboration, continuous learning, and career advancement, making CMC Hotels a workplace where passion and professionalism thrive.

Our contemporary property, Springhill Suites Durham/Chapel Hill, is currently offering an excellent opportunity for an entry-level Server to assist the Food & Beverage (F&B) department during morning hours. This role is suited for individuals who are friendly, outgoing, and enjoy engaging with guests, particularly in a fast-paced hospitality environment. The Server position requires weekend availability, with working hours from 6:00 am to 12:00 pm. As an entry-level role, it offers the chance to gain valuable experience in the hospitality industry while working alongside a supportive team dedicated to delivering exceptional guest service.

The selected candidate will be responsible for delivering fresh, high-quality food products while adhering to strict food safety standards. Providing superior guest service is essential, as is maintaining cleanliness and organization in the dining and food service areas. This position offers individuals who are motivated, dependable, and eager to contribute to a positive guest experience the chance to thrive. Springhill Suites Durham/Chapel Hill prides itself on offering a warm and inviting environment for guests, and the Server plays a crucial role in ensuring that every guest feels welcome and satisfied during their breakfast service. Candidates with prior hospitality or food service experience will have an advantage, but a strong work ethic and willingness to learn are equally important.

CMC Hotels values team members who are diligent and take pride in their work. In addition to the critical duties around food service and guest interaction, the role also demands physical stamina to lift, pull, and push moderate weight, competence with commercial kitchen equipment, and the ability to handle guest comments and suggestions professionally. Knowledge of Micro and ServSafe certification is a plus, further enhancing the candidate's capability to thrive in this position.

Overall, this role provides a rewarding opportunity for anyone seeking to embark on a career in hotel food and beverage service, offering a solid foundation for professional growth within the thriving CMC Hotels network. Interested applicants are encouraged to apply online at cmchotels.com and join a team where their efforts are truly valued and growth is a shared goal.

Job Requirements

  • Previous hospitality or food service experience is highly desirable
  • Must be friendly, outgoing, and willing to engage guests in conversation
  • Strong work ethic and a desire to succeed
  • Clean background check, and reliable transportation a must
  • Ability to lift, pull and push moderate weight is necessary
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef
  • Ability to handle comments and suggestions
  • Micros knowledge is highly desired
  • ServSafe certified a plus

Job Qualifications

  • Previous hospitality or food service experience is highly desirable
  • Must be friendly, outgoing, and willing to engage guests in conversation
  • Strong work ethic and a desire to succeed
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef
  • Micros knowledge is highly desired
  • ServSafe certified a plus

Job Duties

  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines
  • Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their breakfast

Job Criteria

Experience

Entry Level (1-2 years)


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