Part Time Breakfast and Lunch Restaurant Server

Augusta, GA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $4.00

Benefits

flexible schedule

Employee Discounts

travel benefits

Training and development programs

Tips

Job Description

Augustino's Restaurant, part of the globally recognized Marriott International brand, is seeking dedicated individuals to join our team as Breakfast and Lunch Restaurant Servers on a part-time basis. Marriott is celebrated worldwide for its exceptional hospitality and commitment to guest satisfaction, blending traditional values with modern service excellence. Marriott offers an inclusive and dynamic work environment where employees from all backgrounds can thrive and grow through exciting career opportunities in hospitality. As a part-time server at Augustino's Restaurant, you will participate in a rewarding role that sits at the heart of Marriott's guest service experience. The role offers flexible hours, typically requiring availability from 6:00 am to 2:30 pm, encompassing approximately 25 hours per week or less depending on business needs. Compensation includes a base hourly wage of $4.00, supplemented by tips, providing an excellent opportunity to earn competitive pay based on your dedication and service skills.

In this role, you will greet and serve guests from around the world, delivering service that meets Marriott's exacting standards for food and beverage quality, presentation, and sanitation. Your interactions with guests will be marked by a warm and professional demeanor, exemplifying Marriott's ethos of aggressive hospitality and positive personality. You will be responsible for several critical functions, including setting up and maintaining your service station, accurately taking guests' orders, managing the point-of-sale equipment properly, and ensuring their dining area maintains the highest cleanliness and orderliness standards throughout the meal. This multifaceted position requires a keen attention to detail, excellent communication skills, and the stamina to stand and walk for extended periods. Throughout your shift, you will be expected to demonstrate teamwork, comply with safety and appearance standards, and support your colleagues to ensure the guests' dining experience is flawless.

Beyond the fundamental duties, this position offers an exciting gateway into the hospitality industry, opening doors to hotel travel benefits and further career development opportunities within Marriott's global network. As an employer, Marriott emphasizes the importance of staff safety and workplace integrity, mandating adherence to all company policies, including safety protocols, dress codes, and grooming standards. Our team members enjoy working in an environment where their contributions directly influence guest satisfaction and where there is ample room for personal growth. Those who excel in this role may find numerous paths toward advancement, underpinning Marriott's commitment to discovering and nurturing talent from within.

If you have a passion for providing excellent customer experience and are seeking a flexible, rewarding part-time opportunity, the Breakfast and Lunch Restaurant Server position at Augustino's Restaurant is an ideal step forward. By joining us, you commit to being the friendly face that greets and serves our guests, ensures every detail of the meal meets expectations, and embodies the spirit of Marriott hospitality in every interaction.

Job Requirements

Knowledge of English and local language
Ability to deal with the public in a professional and courteous manner
Ability to communicate with all managers, supervisors and fellow associates
Ability to handle conflict situations professionally
Be well groomed and conform to the hotel’s dress code
Ability to verbally communicate effectively with guests and co-workers
Ability to stand and/or walk for prolonged periods
Ability to visually check work and surrounding areas
Ability to lift a minimum of 30 pounds

Job Qualifications

High school diploma or equivalent
Previous experience in a food service or restaurant server role preferred
Strong communication skills in English and local language
Ability to handle customer inquiries and resolve conflicts professionally
Knowledge of food and beverage safety and sanitation standards
Ability to work effectively as part of a team
Detail oriented and able to multitask in a fast-paced environment
Basic math skills and ability to operate point of sale systems
Physical stamina to stand and walk for prolonged periods

Job Duties

Follow all Marriott policies and procedures
Comply with the clean as you go policy
Report to work on time and in proper uniform
Report to work complying with all appearance standards
Be aware of work schedule
Follow associate meal schedule
Work as a team
Follow safety procedures and policies to ensure a safe working environment
Honor all work-related requests made by a manager or supervisor to ensure guest satisfaction
Check out with immediate supervisor before leaving the work area
Check station assigned prior to opening for cleanliness and proper setup
Have necessary equipment to work with such as tray, pen, bus towel, corkscrew
Do all necessary opening and closing side-work as per schedule
Be aware of daily specials, soups, drinks and 86 items
Be knowledgeable of all menu items, their garnish, contents and preparation methods
Be able to handle station assigned and remain on station unless serving a guest
Be able to operate the point of sale equipment and follow self-cashiering procedures
Follow procedures to take guest’s order and pick up food as applicable
Know proper beverage, liquor and wine service
Ensure tables are properly bused throughout the meal and all condiments and silverware are cleared appropriately
Bus all tables after guest leaves the dining room ensuring table top is dry and non-sticky and all accompaniments reset
Maintain two clean side towels at all times
Follow proper busing procedures including tray balancing and glassware placement
Always navigate carefully and be alert to others
Pay attention to finer points of service such as replacing water glasses and checking back after serving entree
Do not add tip to check without permission
Requests for days off must be made in writing at least three days prior
Chewing gum is not permitted while on duty
Attend all meetings
Follow waiter/waitress training manual
Perform any other duties needed to support the organization’s values and mission