Part-Time Bartender | The Lodge at St. Edward Park

Columbia Hospitality, Inc. is a distinguished national management and consulting company with over 25 years of expertise in crafting hospitality solutions and delivering exceptional guest experiences. Renowned for its dedication to service excellence and team member satisfaction, Columbia Hospitality manages an impressive portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants, bars, private and public golf clubs, conference centers, and distinctive venues. The company has earned accolades such as being named one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, highlighting its commitment to fostering a fun, dynamic, and nurturing work environment.

One of Columbia Hospitality's standout properties is The Lodge at St. Edward Park, nestled in one of Washington's most-visited state parks. This unique hotel, housed within a historic seminary that opened in May 2021, combines original architectural character with modern design touches across 84 distinguished guestrooms and suites. Surrounded by the natural beauty of Lake Washington, verdant greenery, and abundant walking trails, the lodge offers guests a tranquil retreat enriched with amenities including a farm-to-table restaurant, two bars, a full-service spa, a fitness center, and more. This picturesque setting enhances every guest's experience, making it a sought-after destination for travelers seeking comfort and connection with nature.

The role of Bartender at The Lodge at St. Edward Park invites an enthusiastic, knowledgeable, and personable individual to join the team in creating memorable moments for guests. This position is hourly with a pay rate of $17.13 per hour, complemented by tip pooling and the unique opportunity to get paid daily. Bartenders are tasked with preparing and serving inspired, craft cocktails while maintaining an expertly managed and inviting bar atmosphere. Their role extends beyond merely mixing drinks; they are the charming face guests interact with, impressing them with beverage expertise, innovative techniques, and dedication to quality service. This role is not only about crafting delicious cocktails but also about delivering distinctive experiences that contribute to guests leaving with lasting positive impressions.

Columbia Hospitality values inclusivity, diversity, and personal growth, offering its team members a range of benefits, educational opportunities, and engagement initiatives to help them thrive both professionally and personally. Employees at The Lodge at St. Edward Park are welcomed into a culture that embraces open hearts, respect, teamwork, and fun, consistent with the company’s brand promise of Creating Exceptional Experiences. The organization encourages individuals from all backgrounds to apply, recognizing that diverse perspectives enrich the workplace and elevate the guest experience.

This bartender position requires a solid foundation of skills and knowledge, including proficiency with computerized Point of Sale systems, an understanding of liquor laws and regulations, and mastery of cash handling procedures. Candidates must hold a current State Food Handler’s License and State Mixologist Permit, ensuring compliance and safety standards are met. With at least one year of related education, training, or experience, the successful applicant will confidently operate various bar equipment and deliver cocktails that delight and satisfy guests at every turn.

Joining Columbia Hospitality and The Lodge at St. Edward Park means becoming part of a purpose-driven team that values accountability, creativity, enthusiasm, honesty, inclusion, and respect. The company’s commitment to its employees and guests alike fosters a work environment where every day presents new opportunities to learn, contribute, and enjoy meaningful interactions within a beautiful natural setting that inspires both work and leisure.