Part Time Bartender

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Competitive medical insurance

Dental Insurance

Vision Insurance

Vacation Time

sick leave

Holiday pay

401(k) Savings Plan with matching funds

Pet insurance

Life insurance

Short and Long Term Disability Plans

Hotel Room Discounts

Job Description

Aloft Phoenix Airport is a boutique hotel located just 10 minutes from Phoenix Sky Harbor International Airport, offering an exceptional hospitality experience centered around style and modern design. As part of the Aloft brand, the hotel prides itself on being different by design, creating a fun and relaxed work environment where professionals constantly strive to exceed guest expectations. Aloft Phoenix Airport places a strong emphasis on team collaboration and support, providing associates with the opportunity to grow and develop their careers in the vibrant hospitality industry.

The hotel provides free parking for its associates, competitive pay, and comprehensive ben... Show More

Job Requirements

high school diploma or equivalent
previous experience in food and beverage service preferred
knowledge of state and federal alcohol serving regulations
ability to handle cash transactions accurately
manual dexterity and physical stamina to perform job duties
excellent interpersonal skills
basic math skills
ability to work flexible hours including evenings, weekends, and holidays
willingness to comply with attendance and punctuality requirements
ability to work effectively in a team environment
strong communication skills

Job Qualifications

hotel experience preferred
must communicate well with guests
basic knowledge of food and beverage preparation and service of various alcoholic beverages
basic mathematical skills to operate cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes
sufficient manual dexterity to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
ability to remember, recite and promote menu items with or without reasonable accommodation
ability to operate keyboard and point of sale procedures with or without reasonable accommodation
ability to stand and work in confined spaces for long periods with or without reasonable accommodation
ability to establish and maintain effective working relationships with associates, customers, and patrons
effective verbal and written communication skills and ability to adapt communication style to suit different audiences

Job Duties

maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily function projections
responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality
greets guests in a courteous and friendly manner, promotes and documents orders for drinks, mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability
receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed
locks and stores all beverage, food and equipment items, deposits cash drops and secures bank
comply with attendance rules and be available to work on a regular basis
perform any other job-related duties as assigned

Job Location

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