Part-Time Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
Employee shift meal
Referral program
growth opportunities

Job Description

Lancer Hospitality is a well-established company with over 30 years of experience in the foodservice industry, known for supporting a diverse clientele across a variety of settings. The company has developed strong, lasting relationships with clients by delivering exceptional service tailored to each business's unique needs. As part of Elior North America, Lancer Hospitality benefits from being part of an organization committed to diversity, equity, and inclusion in the workplace. Elior North America provides equal employment opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. The organization emphasizes employee growth and advancement, ensuring all team members gain valuable skills and experience that prepare them for continued career development.

This part-time Bartender position at Lancer Hospitality’s City House in Saint Paul, Minnesota offers a fantastic opportunity for individuals looking to work in a dynamic and customer-focused role within the dining and events segment. The role primarily involves mixing and serving a broad range of alcoholic and non-alcoholic beverages in accordance with standard recipes, ensuring every guest receives a quality drink crafted to their satisfaction. Additionally, bartenders will perform meal service duties and assist with setting up and breaking down front and back of house bars and beverage stations, making each event or dining experience seamless and enjoyable.

This position is ideal for candidates who are motivated and enjoy working in a fast-paced environment where excellent customer service is a priority. Bartenders will develop their skills by interacting with a diverse clientele, recommending menu items, and providing detailed descriptions to help guests make informed choices. Working as part of the Lancer Hospitality team, bartenders benefit from a flexible schedule, weekly pay, and opportunities for growth within the company. The hourly wage ranges from $16 to $17, in addition to tips, providing a competitive compensation package.

Lancer Hospitality values its employees and offers additional benefits such as employee shift meals, a referral program, and ongoing opportunities for career advancement. The company fosters a supportive environment, encouraging team members to develop professionally and personally. By joining Lancer Hospitality as a bartender, candidates become part of a team that takes pride in delivering exceptional service and creating memorable experiences for every guest. This role requires a valid state bartending license and strong communication skills, essential for effective interaction with both guests and team members. Prior bartending experience is advantageous but not mandatory, as the company supports growth and skill acquisition on the job.

Overall, this bartender opportunity presents a rewarding, flexible, and engaging position within a company known for its commitment to excellence, diversity, and employee development. Candidates eager to contribute to a vibrant hospitality environment will find this role a valuable step in their career path.

Job Requirements

  • At least 18 years old
  • valid state bartending license
  • strong communication and customer service skills
  • ability to memorize and describe a variety of recipes
  • ability to work in a fast-paced environment
  • reliable and punctual
  • ability to stand for extended periods

Job Qualifications

  • Valid state bartending license
  • strong communication and customer service skills
  • ability to memorize and describe various drink recipes
  • prior bartending experience preferred
  • ability to work flexible hours
  • basic math skills for handling transactions

Job Duties

  • Mixing and serving alcoholic and non-alcoholic beverages following standard recipes
  • setting up and breaking down front and back of house bars and beverage stations
  • performing food service as needed
  • providing excellent customer service, including describing and recommending menu items
  • maintaining cleanliness and organization of the bar area
  • handling cash and processing payments
  • complying with all health and safety regulations

Job Criteria

Experience

No experience required


Job Location

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