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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Lincoln is a vibrant boutique hotel located in the heart of Chicago's lively Old Town neighborhood. Known for its eclectic style and unique personality, the hotel offers guests stunning views of Lincoln Park and Lake Michigan, combined with warm Midwestern charm. Situated just steps away from exciting attractions such as the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and downtown Chicago, Hotel Lincoln provides an ideal location for travelers who want to experience the best the city has to offer. The hotel is part of Davidson Hospitality Group, a renowned and award-winning full-service hospitality management company managing numerous... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- Possession of a Food/Beverage Service Worker Permit, where applicable
- Minimum one year of bartending experience
- Ability to work a flexible schedule including nights, weekends, and holidays
- Excellent communication skills
- Ability to read, write, and speak English fluently
- Knowledge of drink service and bar terminology
Job Qualifications
- Minimum one year of bartending experience
- Possession of a Food/Beverage Service Worker Permit, where applicable
- Knowledge of drink recipes and mixology techniques
- Excellent customer service and communication skills
- Ability to read, write, and speak English fluently
- Understanding of bar terminology and drink service
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Craft and serve alcoholic and non-alcoholic beverages to guests
- Provide excellent customer service and engage with guests to ensure a memorable experience
- Maintain cleanliness and organization of the bar area
- Monitor and restock inventory and supplies
- Adhere to all safety and alcohol service regulations
- Handle cash and process payments accurately
- Collaborate with team members to support overall restaurant and hotel operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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