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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $22.66 - $28.33
Work Schedule
Standard Hours
On-call
Benefits
Vacation pay
Sick/personal time
401K Plan with employer match
Pet insurance
ID theft protection
Prepaid legal service option
Free meals while on duty
Uniforms and uniform cleaning
Free and discounted hotel stays
Discounted parking
Job Description
Langham Hospitality Group (LHG) is a renowned global hospitality company, operating a portfolio of distinctive luxury hotels and residences under respected brands including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo. As a wholly-owned subsidiary of Great Eagle Holdings, LHG boasts over 40 properties across Asia, Europe, North America, Australasia, and the Middle East. Known for their exceptional service standards as outlined by the Forbes rating system, Langham hotels are synonymous with elegance, refined comfort, and impeccable guest experiences. The Langham, Chicago, in particular, is an iconic skyscraper designed by famed architect Mies van der... Show More
Job Requirements
- Graduation from high school or equivalent
- Previous experience as a bartender in a high-volume operation
- Ability to obtain any government required license or certificate
- BASSETT certification required
- Must adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages
- Ability to stand for 90 percent of work shift
- Ability to lift and carry object weighing up to 50 pounds
- Basic knowledge of food and beverage preparation
- Extensive mixology knowledge and skills
- Basic knowledge of POS systems
- Basic English language writing skills
- Ability to communicate effectively in English
- Ability to use beverage equipment
Job Qualifications
- Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities
- High school diploma preferred
- Previous experience as a bartender in a high-volume operation
- Experience in an upscale or luxury operation preferred
- Must have basic knowledge of food and beverages preparation
- Must have extensive mixology knowledge and skills
- Basic knowledge of POS systems such as Micros
- Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers
- Ability to operate beverage equipment such as coffeemaker, iced tea machine, blender
- Ability to read, speak and understand the English language in order to communicate with guests and other staff members
- Ability to remember, recite and promote the variety of menu items
Job Duties
- Ensure proper set-up for the bar in assigned sections with attention to details
- Inspect linen, silver, china, glassware and other bar items for cleanliness and appearance
- Serve food, coffee, water and other beverages to customers as required by guests
- Resolve complaints in regard to guest experience in positive and professional manner
- Cooperate closely with other members of the outlet team including servers, porters and kitchen associates
- Communicate with Restaurant Management on a daily basis
- Clean restaurant area during and after meal periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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