Part-time Bartender

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $19.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

equal opportunity employment

Job Description

HRI Hospitality is a distinguished hotel ownership and management company renowned for its innovative approach in revitalizing historic properties and developing new landmarks that become central to vibrant urban communities. With a rich legacy of restoring properties to their former glory, HRI Hospitality seamlessly blends tradition with modernity, offering guests an experience that combines comfort, luxury, and authentic local flavor. As a multi-brand hospitality leader, HRI Hospitality operates in exciting and diverse locations, making it an ideal environment for professionals seeking growth in the dynamic hospitality industry.

HRI Hospitality is currently seeking passionate and dedicated bartenders to join their team. This role is essential in delivering warm welcomes and crafting unforgettable guest experiences that align with the company’s commitment to excellence. The bartender position at HRI Hospitality involves more than just drink preparation—it embodies the spirit of hospitality by engaging guests with exceptional service, maintaining a clean and organized bar, and ensuring compliance with all regulations. The ideal candidate will thrive in a fast-paced, high-volume environment and possess a thorough knowledge of mixology, drink recipes, and point-of-sale systems.

This full-time role demands strong customer service skills, attention to detail, and the ability to multitask efficiently while maintaining a friendly demeanor. Bartenders will be responsible for preparing cocktails, beer, wine, and other beverages in adherence to standardized recipes, as well as managing bar inventory and processing payments accurately. HRI Hospitality places a strong emphasis on responsible alcohol service and compliance with all state and local laws, ensuring a safe and enjoyable environment for guests.

Joining HRI Hospitality means becoming part of a forward-thinking company that values inclusivity, diversity, and equal opportunity employment practices. Employees are encouraged to grow their careers within the organization, contributing to a team that is passionate about exceptional service and creating memorable guest interactions. If you have a year or more of bartending or high-volume restaurant experience, a high school diploma or equivalent, and a commitment to delivering outstanding service with a friendly and professional attitude, HRI Hospitality offers a rewarding platform to develop your skills and advance your career.

Job Requirements

High school diploma or equivalent required
Minimum 1 year of bartending or high-volume restaurant/bar experience preferred
Knowledge of drink recipes, mixology, and POS systems required
Strong customer service and communication skills
Ability to multitask and work in a fast-paced environment
Knowledge of spirits, wine, beer, and cocktail preparation
Understanding of responsible alcohol service and state/local regulations
Ability to lift up to 50 lbs and stand for long periods
Strong cash-handling and basic math skills
Attention to detail, accuracy, and cleanliness

Job Qualifications

High school diploma or equivalent
Bartending certification preferred where applicable
Minimum 1 year of bartending or high-volume restaurant/bar experience preferred
Knowledge of drink recipes, mixology, and POS systems
Strong customer service and communication skills
Ability to multitask and work in a fast-paced environment
Knowledge of spirits, wine, beer, and cocktail preparation
Understanding of responsible alcohol service and state/local regulations
Strong cash-handling and basic math skills
Attention to detail, accuracy, and cleanliness

Job Duties

Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes
Greet and engage guests, take orders, and provide recommendations
Maintain cleanliness and organization of bar area, including counters, equipment, and glassware
Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift
Process payments accurately using POS systems
handle cash and tabs responsibly
Verify guest identification to ensure legal drinking age compliance
Follow all sanitation, safety, and alcohol service policies and procedures
Assist with bar opening and closing duties
Report any equipment or maintenance needs promptly
Perform additional duties as assigned by management