Part-time Bartender

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $19.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

equal opportunity employment

Job Description

HRI Hospitality is a distinguished hotel ownership and management company renowned for its innovative approach in revitalizing historic properties and developing new landmarks that become central to vibrant urban communities. With a rich legacy of restoring properties to their former glory, HRI Hospitality seamlessly blends tradition with modernity, offering guests an experience that combines comfort, luxury, and authentic local flavor. As a multi-brand hospitality leader, HRI Hospitality operates in exciting and diverse locations, making it an ideal environment for professionals seeking growth in the dynamic hospitality industry.

HRI Hospitality is currently seeking passionate and dedicated bartenders to join the... Show More

Job Requirements

High school diploma or equivalent required
Minimum 1 year of bartending or high-volume restaurant/bar experience preferred
Knowledge of drink recipes, mixology, and POS systems required
Strong customer service and communication skills
Ability to multitask and work in a fast-paced environment
Knowledge of spirits, wine, beer, and cocktail preparation
Understanding of responsible alcohol service and state/local regulations
Ability to lift up to 50 lbs and stand for long periods
Strong cash-handling and basic math skills
Attention to detail, accuracy, and cleanliness

Job Qualifications

High school diploma or equivalent
Bartending certification preferred where applicable
Minimum 1 year of bartending or high-volume restaurant/bar experience preferred
Knowledge of drink recipes, mixology, and POS systems
Strong customer service and communication skills
Ability to multitask and work in a fast-paced environment
Knowledge of spirits, wine, beer, and cocktail preparation
Understanding of responsible alcohol service and state/local regulations
Strong cash-handling and basic math skills
Attention to detail, accuracy, and cleanliness

Job Duties

Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes
Greet and engage guests, take orders, and provide recommendations
Maintain cleanliness and organization of bar area, including counters, equipment, and glassware
Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift
Process payments accurately using POS systems
handle cash and tabs responsibly
Verify guest identification to ensure legal drinking age compliance
Follow all sanitation, safety, and alcohol service policies and procedures
Assist with bar opening and closing duties
Report any equipment or maintenance needs promptly
Perform additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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