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Part Time Barista Attendant - Renaissance Framingham Hotel & Conference Center

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Employee assistance program
401k plan

Job Description

Renaissance Framingham Hotel & Conference Center is a prestigious and vibrant establishment known for its exceptional hospitality services. Located in the heart of Framingham, this hotel offers an inviting atmosphere for both business and leisure travelers, featuring state-of-the-art conference facilities, elegant guest rooms, and a variety of dining options. As part of the renowned Renaissance Hotels brand, the property is committed to delivering world-class experiences through attentive service, luxurious amenities, and a warm environment that feels like a home away from home. The Renaissance Framingham Hotel & Conference Center prides itself on its dynamic team, which fosters a culture of growth, innovation, and guest satisfaction.

We are currently seeking an engaging and friendly Part Time Coffee Bar Attendant/Barista to join our dedicated team. In this role, the individual will be responsible for the efficient setup and breakdown of the coffee service area and maintaining a pristine and welcoming dining environment. This opportunity involves preparing Starbucks coffee, ensuring all food and beverage products are available and meet stringent quality standards, and delivering exceptional guest service that aligns with our commitment to excellence. The role is perfect for candidates who have a passion for coffee, enjoy interacting with guests, and thrive in a fast-paced environment. This part-time position offers a wage of $18.00 per hour and is ideal for individuals looking to gain valuable experience in the hospitality industry while balancing other commitments.

The Coffee Bar Attendant/Barista will be integral in creating a positive first impression for guests, greeting them warmly, answering menu-related questions, and maintaining knowledge of all food and beverage offerings. Responsibilities include adhering to food safety regulations, following proper sanitation practices, delivering orders promptly, and ensuring that all service areas remain clean and well-stocked throughout the shift. A strong emphasis is placed on teamwork, organizational skills, and the ability to work efficiently under pressure. This position requires flexibility to work a rotational schedule including early mornings, nights, weekends, and holidays, making it ideal for those who are adaptable and committed to providing superior guest experiences.

Joining Renaissance Framingham Hotel & Conference Center means becoming part of a reputable brand that supports career growth and development. Alongside competitive pay, employees benefit from comprehensive medical, dental, and vision insurance, flexible spending accounts, paid time off programs, and exclusive hotel and travel discounts. The company fosters an inclusive workplace and is an equal opportunity employer committed to diversity and compliance with federal employment laws. This is a fantastic opportunity to work in a dynamic, guest-focused environment while advancing your skills in the food and beverage sector of the hospitality industry.

Job Requirements

  • Previous food and beverage experience preferred
  • Excellent interpersonal and customer service skills ability to solve problems
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques preparation and cooking procedures
  • Ability to work quickly and efficiently
  • Organizational and time management skills
  • Ability to work with a team
  • Ability to maintain personal hygiene
  • Willingness to work rotational work schedule including early mornings and or nights weekends and holidays

Job Qualifications

  • Previous food and beverage experience preferred
  • Excellent interpersonal and customer service skills ability to solve problems
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques preparation and cooking procedures
  • Ability to work quickly and efficiently
  • Organizational and time management skills
  • Ability to work with a team
  • Ability to maintain personal hygiene
  • Willingness to work rotational work schedule including early mornings and or nights weekends and holidays

Job Duties

  • Prep food and beverage offerings set up food service area
  • Acknowledge and welcome each guest with a smile eye contact and a friendly greeting use guest name whenever possible
  • Answer questions regarding the menu
  • Maintain knowledge of all food items
  • Adhere to all applicable food safety regulations including correct time and temperature control and HAACP guidelines
  • Deliver food beverages condiments and other requested items
  • Ensure all food product meets specification notify management of issues
  • Collect plates and clear table as guests finish their meal
  • Maintain cleanliness of kitchen dining area and guest area during shift
  • Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
  • Maintain knowledge of guest rooms amenities features and services offered at the hotel
  • Clean designated areas in accordance with defined procedures following proper set up and closing procedures
  • Ensure sideboards are adequately stocked
  • Set tables to standards and that all items are clean and in good repair
  • Perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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