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Part Time Barista Attendant - Renaissance Framingham Hotel & Conference Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Employee assistance program
401k plan
Job Description
Renaissance Framingham Hotel & Conference Center is a prestigious and vibrant establishment known for its exceptional hospitality services. Located in the heart of Framingham, this hotel offers an inviting atmosphere for both business and leisure travelers, featuring state-of-the-art conference facilities, elegant guest rooms, and a variety of dining options. As part of the renowned Renaissance Hotels brand, the property is committed to delivering world-class experiences through attentive service, luxurious amenities, and a warm environment that feels like a home away from home. The Renaissance Framingham Hotel & Conference Center prides itself on its dynamic team, which fosters a culture of... Show More
Job Requirements
- Previous food and beverage experience preferred
- Excellent interpersonal and customer service skills ability to solve problems
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques preparation and cooking procedures
- Ability to work quickly and efficiently
- Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Willingness to work rotational work schedule including early mornings and or nights weekends and holidays
Job Qualifications
- Previous food and beverage experience preferred
- Excellent interpersonal and customer service skills ability to solve problems
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques preparation and cooking procedures
- Ability to work quickly and efficiently
- Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Willingness to work rotational work schedule including early mornings and or nights weekends and holidays
Job Duties
- Prep food and beverage offerings set up food service area
- Acknowledge and welcome each guest with a smile eye contact and a friendly greeting use guest name whenever possible
- Answer questions regarding the menu
- Maintain knowledge of all food items
- Adhere to all applicable food safety regulations including correct time and temperature control and HAACP guidelines
- Deliver food beverages condiments and other requested items
- Ensure all food product meets specification notify management of issues
- Collect plates and clear table as guests finish their meal
- Maintain cleanliness of kitchen dining area and guest area during shift
- Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
- Maintain knowledge of guest rooms amenities features and services offered at the hotel
- Clean designated areas in accordance with defined procedures following proper set up and closing procedures
- Ensure sideboards are adequately stocked
- Set tables to standards and that all items are clean and in good repair
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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