Part-Time Barista

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.50 - $16.50

Work Schedule

Flexible

Benefits

A dynamic team environment where collaboration is key

Opportunity to work at a growing local bakery known for its high-quality products

Job Description

Too Sweet Cakes is a charming local bakery nestled in the heart of Lake Oswego, Oregon, renowned for its delectable pastries and high-quality coffee offerings. The bakery has built a strong community presence by providing an inviting atmosphere where customers can indulge in beautifully crafted desserts and specialty beverages. Known for its commitment to quality and exceptional customer service, Too Sweet Cakes has become a favorite destination for residents and visitors alike who appreciate artisanal baking and a cozy ambiance. The establishment prides itself on a friendly and collaborative team environment where every member contributes to the bakery’s success through passion, creativity, and dedication.

Too Sweet Cakes is currently seeking a motivated and skilled Part-Time Barista to join their front-of-house team. This role is ideal for individuals passionate about coffee culture and customer interaction, who thrive in fast-paced settings. As a Part-Time Barista, you will be responsible for delivering an outstanding customer experience while expertly preparing coffee and specialty beverages to the highest standards. Beyond crafting drinks, you will also be tasked with serving pastries, managing food presentation, and working closely with the back-of-house team to ensure seamless daily operations. Your role will be pivotal in maintaining the welcoming vibe of the bakery, operating the Point of Sale system efficiently, and upholding cleanliness and health safety standards.

The position requires working on Mondays, Thursdays, Fridays, and occasional weekends, offering an hourly wage between $15.50 and $16.50 plus tips. With flexible scheduling and the opportunity to be part of a growing bakery, this role provides a chance to gain valuable experience in the food and beverage industry while engaging with a diverse customer base. This part-time role demands excellent time management skills, multitasking ability, and strong communication to meet service goals efficiently. If you have a passion for artisanal coffee and delicious pastries and want to be part of a dynamic and warm team, Too Sweet Cakes invites you to bring your energy and enthusiasm to their bakery family.

Job Requirements

1-2 years of barista or customer service experience preferred but not required
Food Handlers Certificate required or ability to obtain one
Passion for the food and beverage industry with an interest in high-quality products
Strong time management skills and ability to multitask
Comfortable working in a fast-paced environment and meeting customer needs efficiently
Ability to lift up to 25 lbs frequently and 50-75 lbs occasionally
Excellent attention to detail and communication skills
Open availability and flexible scheduling are a must

Job Qualifications

1-2 years of barista or customer service experience preferred but not required
Food Handlers Certificate required or ability to obtain one
Passion for the food and beverage industry with an interest in high-quality products
Strong time management skills and ability to multitask
Comfortable working in a fast-paced environment and meeting customer needs efficiently
Excellent attention to detail and communication skills
Open availability and flexible scheduling

Job Duties

Provide friendly and efficient customer service, creating a welcoming atmosphere
Prepare and serve a variety of coffee and specialty beverages with consistency and quality
Heat and serve pastries while maintaining product integrity and presentation
Maintain knowledge of our menu items to assist customers with recommendations
Work closely with the back-of-house team to ensure smooth operations and efficient service
Operate the Point of Sale (POS) system accurately for transactions
Follow all established procedures, including equipment operation, sanitation, food safety, and general work practices
Keep the workspace clean, organized, and compliant with health and safety regulations
Manage storage and monitor product shelf life for freshness
Work with a sense of urgency to achieve daily service goals
Perform other duties as assigned by the Front of House Manager