Part-Time Barista

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

dynamic team environment

Opportunity to work at a growing local bakery known for its high-quality products

Job Description

Too Sweet Cakes is a cherished bakery located in Gilbert, Arizona, known for its commitment to quality and community. This local bakery has grown into a beloved spot for residents seeking delicious pastries, specialty beverages, and a warm, friendly atmosphere. At Too Sweet Cakes, the focus is not only on creating exceptional baked goods but also on fostering a welcoming environment where every customer feels like a valued guest. The bakery prides itself on its high standards, using fresh ingredients and skilled baking techniques to deliver treats that delight and satisfy. With a vision to continually enhance the customer experience, Too Sweet Cakes is expanding its team and seeking individuals who share a passion for food, hospitality, and community engagement.

The Part-Time Barista role at Too Sweet Cakes is designed for someone who thrives in a vibrant, fast-paced setting and loves making high-quality coffee and specialty drinks. This front-of-house position requires flexible availability, with shifts that include mornings, afternoons, and weekends to ensure coverage during busy business hours and special events. The position offers competitive pay ranging from $15 to $17 per hour plus tips and requires a dedicated professional with the ability to multitask and maintain excellent customer service under pressure. The barista will play a critical role in creating a friendly atmosphere, preparing a variety of coffee drinks, serving pastries, handling transactions via the point of sale system, and collaborating closely with the kitchen team to maintain smooth operations. For those who love coffee culture and want to be part of a dynamic team passionate about quality, this opportunity represents a perfect fit. Too Sweet Cakes not only offers a job but a chance to be part of a growing company that values teamwork, quality, and customer satisfaction. The role also includes responsibilities like maintaining workspace cleanliness, observing food safety protocols, and managing product freshness to ensure every customer experience is consistently positive and memorable.

Job Requirements

1-2 years of barista or customer service experience is preferred but not required
food handlers certificate required or ability to obtain one
passion for the food and beverage industry with an interest in high-quality products
strong time management skills and ability to multitask
comfortable working in a fast-paced environment and meeting customer needs efficiently
ability to lift up to 25 lbs frequently and 50-75 lbs occasionally
excellent attention to detail and communication skills
open availability and flexible scheduling are a must

Job Qualifications

1-2 years of barista or customer service experience preferred but not required
food handlers certificate required or ability to obtain one
passion for the food and beverage industry with an interest in high-quality products
strong time management skills and ability to multitask
comfortable working in a fast-paced environment and meeting customer needs efficiently
excellent attention to detail and communication skills
open availability and flexible scheduling are a must

Job Duties

provide friendly and efficient customer service, creating a welcoming atmosphere
prepare and serve a variety of coffee and specialty beverages with consistency and quality
heat and serve pastries while maintaining product integrity and presentation
maintain knowledge of our menu items to assist customers with recommendations
work closely with the back-of-house team to ensure smooth operations and efficient service
operate the point of sale (POS) system accurately for transactions
follow all established procedures, including equipment operation, sanitation, food safety, and general work practices
keep the workspace clean, organized, and compliant with health and safety regulations
manage storage and monitor product shelf life for freshness
work with a sense of urgency to achieve daily service goals
perform other duties as assigned by the front of house manager