Job Overview
Compensation
Hourly
Range $8.75 - $14.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Noun Hotel is a distinguished establishment located in Norman, Oklahoma, known for seamlessly blending modern luxury with the charm of the local community. Serving as more than just a place to stay, Noun Hotel emphasizes an inviting atmosphere highlighted by its stylish accommodations and an inviting rooftop bar. Its unique connection to the University of Oklahoma community allows it to serve as a vibrant hub for hospitality, culture, and celebration. Whether guests are visiting for business, leisure, or university-related events, Noun Hotel offers a memorable experience grounded in exceptional service and a commitment to community spirit. The hotel’s dedication to quality and guest satisfaction establishes it as a leading venue in the Norman hospitality scene.
The role of Barback at Noun Hotel is integral to maintaining the high standards of service the establishment is known for. Situated within the Food and Beverage department, the Barback works closely with the Bartender and reports directly to the Restaurant Manager. This is a non-exempt position that is essential in supporting the smooth operation of the bar area. The Barback is the Bartender’s right hand, responsible for anticipating the needs of both the service team and guests. A Barback at Noun Hotel must be highly attentive to the pace and flow of service, ensuring that everything is set up, maintained, and cleaned according to company standards, safety guidelines, and sanitation policies.
Working as a Barback requires constant communication with team members and a sharp eye for detail. The duties involve maintaining stock levels and cleanliness, resetting and preparing bar areas, and responding promptly to guest concerns. This position calls for an individual who can function gracefully under pressure while maintaining a polished and professional appearance, reflecting the hotel’s upscale atmosphere. Beyond physical tasks such as moving tables or handling supplies, the Barback plays a vital role in ensuring that guests experience flawless service during their visit. Ideal candidates will possess strong knowledge of the restaurant’s menu, ingredients, and operational procedures including the use of associated technology for ordering and communication.
Noun Hotel fosters an engaging, guest-focused environment where working as a Barback means contributing directly to a culture of hospitality. The role encourages teamwork and communication among co-workers and supervisors to uphold the quality and reputation of the establishment. With a commitment to growth, the Barback position offers opportunities to develop a comprehensive understanding of the food and beverage industry within a luxury setting. The experience gained through this role at Noun Hotel can act as a valuable stepping stone for career advancement in hospitality, offering exposure to a dynamic and professionally managed hotel operation dedicated to excellence.
The role of Barback at Noun Hotel is integral to maintaining the high standards of service the establishment is known for. Situated within the Food and Beverage department, the Barback works closely with the Bartender and reports directly to the Restaurant Manager. This is a non-exempt position that is essential in supporting the smooth operation of the bar area. The Barback is the Bartender’s right hand, responsible for anticipating the needs of both the service team and guests. A Barback at Noun Hotel must be highly attentive to the pace and flow of service, ensuring that everything is set up, maintained, and cleaned according to company standards, safety guidelines, and sanitation policies.
Working as a Barback requires constant communication with team members and a sharp eye for detail. The duties involve maintaining stock levels and cleanliness, resetting and preparing bar areas, and responding promptly to guest concerns. This position calls for an individual who can function gracefully under pressure while maintaining a polished and professional appearance, reflecting the hotel’s upscale atmosphere. Beyond physical tasks such as moving tables or handling supplies, the Barback plays a vital role in ensuring that guests experience flawless service during their visit. Ideal candidates will possess strong knowledge of the restaurant’s menu, ingredients, and operational procedures including the use of associated technology for ordering and communication.
Noun Hotel fosters an engaging, guest-focused environment where working as a Barback means contributing directly to a culture of hospitality. The role encourages teamwork and communication among co-workers and supervisors to uphold the quality and reputation of the establishment. With a commitment to growth, the Barback position offers opportunities to develop a comprehensive understanding of the food and beverage industry within a luxury setting. The experience gained through this role at Noun Hotel can act as a valuable stepping stone for career advancement in hospitality, offering exposure to a dynamic and professionally managed hotel operation dedicated to excellence.
Job Requirements
- Ability to walk and stand throughout an eight-hour shift
- Ability to lift, balance and carry large, oval dining room service trays
- Must be able to lift, push, pull and move up to 40lbs
- Ability to think and communicate clearly in high pressure situations
- Ability to move quickly and gracefully throughout the dining room
- Maintains an acceptable appearance and dresses according to uniform standards
- Ability to maintain excellent attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a barback or related hospitality role is an asset
- Knowledge of basic sanitation and safety standards
- Ability to communicate effectively with guests, co-workers and supervisors
- Ability to absorb large amounts of information quickly including service procedures, menus and floor plan
- Ability to maintain regular attendance and punctuality
- Knowledgeable of computer operations and ordering procedures
- Understanding of proper handling of food and beverage items
Job Duties
- Assists bartenders, servers and hosts in properly serving food and beverages when requested
- At the appropriate time, clears, cleans and resets bar in keeping with company and proper sanitation standards to ensure they are ready for the next guest
- Responsible for crumbing tables, as directed by the server
- Transports dirty tableware from the dining room to the dish drop area and sorts accordingly
- Maintains stock and cleanliness of bar for all meal periods with necessary equipment
- Wipes down bar and chairs
- Moves tables and chairs and cleans floors as necessary
- Maintains an organized and fully stocked bar within each shift
- Ensures bar is stocked and visually appealing
- Responds immediately and graciously to guest service issues and reports the situation to the appropriate server or manager on duty
- Maintains an acceptable appearance for station and surrounding area
- Responsible for special cleaning projects such as dusting, polishing and scrubbing walls
- Maintains communication and teamwork with all co-workers and supervisors
- Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
