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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneer in boutique hospitality founded in 1981 with a distinctive San Francisco-born entrepreneurial spirit. The company was established by Bill Kimpton to challenge the impersonal and generic standards of hospitality and create spaces where heartfelt, human connections flourish. Kimpton has become synonymous with an environment where guests and employees alike feel a genuine sense of belonging, creativity, and empowerment. The culture is lively, quirky, and irreverent, thriving on diversity and self-leadership which encourages everyone to be their authentic selves at work. This unique and exciting approach to hospitality has allowed Kimpton to create memorable... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience in hospitality or related field preferred
- food handler certification and alcohol awareness certification if applicable
- ability to multitask and work in a fast-paced environment
- excellent communication and guest service skills
- willingness to work evenings, weekends and holidays
- ability to stand for extended periods and lift moderate weights
- team-oriented mindset
- positive attitude and strong work ethic
Job Qualifications
- One year of experience in a similar or supportive role preferred
- food handler and alcohol awareness certification if applicable
- ability to prioritize multiple tasks in a dynamic environment
- ability to learn, retain and present product, menu and allergy information to guests
- knowledge or ability to learn restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency preferred
- hardworking and dedicated with passion for hospitality
- flexible schedule to work evenings, weekends and holidays
Job Duties
- Greet and welcome guests
- check service stations and tables to ensure accurate set-up and cleanliness
- assist restaurant dining services when appropriate
- perform all necessary sidework, setup, and breakdown of the bar
- follow uniform and grooming specifications
- clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- clean shelving, stainless steel, mixers, cups, blenders, and soda guns
- unpack deliveries, stock bar and change beer kegs
- notify manager if a guest becomes intoxicated or rude
- take on responsibilities outside of job description as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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