Part Time Banquet Server - Ruthe Jackson Center

This position is within a hospitality or club environment focused primarily on banquet operations and food and beverage services. The establishment manages various events and social functions requiring professional customer service and strict compliance with state regulations. As a company operating in the food and beverage industry, it prioritizes high standards of service, safety, and regulatory adherence to maintain a quality experience for patrons. Employment in this role is likely full-time or part-time, with compensation aligned to hospitality service standards, emphasizing compliance, customer interaction, and operational support.

The role itself is integral to the smooth functioning of banquet services and alcohol sales, underpinning the operational backbone of food and beverage offerings. This position ensures adherence to Texas Alcoholic Beverage Commission (TABC) rules and health code regulations, vital for maintaining license compliance and health standards. The role's responsibilities include greeting customers and assisting with food and beverage orders, highlighting the customer service aspect. Additionally, the position involves managing inventory controls and systems, crucial for event setups and cash control. This job is a blend of customer interaction, regulatory compliance, and logistical support that ensures a seamless experience for guests and operators alike. The role supports the Club Manager by providing necessary assistance, effectively acting as an operational liaison between management and customers.

This opportunity is ideal for individuals seeking entry-level positions in the hospitality or banquet services sector with room for developing skills in food handling, inventory management, and customer service. The position does not require prior experience, making it accessible for candidates who are eager to learn and grow within the industry. A high school education or equivalent, and the ability to perform basic arithmetic and written communication tasks, are required to succeed in this role. Having a valid Texas Class C Driver's License is necessary, and a TABC license is preferred but not mandatory, highlighting the importance of lawful alcohol handling and sales practices.

Working in this capacity demands detailed attention to operational procedures with specific instruction and oversight. Employees are expected to follow defined procedures with limited room for deviation, ensuring consistent execution of tasks and adherence to compliance standards. The position does not entail supervisory responsibilities but focuses on task execution and event support duties. Typical workdays include setting up events, controlling cash operations, managing food and beverage services, and ensuring regulatory requirements are met. This ensures that every event is not only enjoyable but safe and compliant with all applicable laws and regulations.

Overall, this role presents a valuable stepping stone within the hospitality and banquet services industry, providing practical experience in customer service, regulatory compliance, and operational support essential for advancing in this field.