Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment
Job Description
Aztec Shops Ltd. is an established and respected organization operating within the campus residential dining, retail, and catering services sector at San Diego State University. With a focus on delivering fresh, high-quality bakery and food products, Aztec Shops is dedicated to creating an inclusive and welcoming environment for students, faculty, and community members alike. The company is committed to supporting diversity and equality, adhering strictly to all applicable federal, state, and local laws to ensure a respectful workplace and accessible services. This commitment extends to their staffing practices, emphasizing equal employment opportunities, non-discrimination, and fostering a culture of open communication,... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year experience in high-volume baking or food service operation
- Knowledge of basic baking principles
- Food Handler certificate preferred
- Ability to read, write, and understand English
- Basic math skills including recipe scaling and cost calculations
- Ability to follow instructions and apply common sense
- Ability to use kitchen equipment and utensils
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds occasionally
Job Qualifications
- High school diploma or GED
- At least one year of experience in hands-on, high baking volume food service operation, hotel, or restaurant
- Knowledge of basic baking principles such as scaling, mixing, kneading, proofing, and baking bread
- Ability to read, write, and understand English
- Basic math skills including addition, subtraction, multiplication, division, and recipe scaling
- Ability to follow verbal and written instructions
- Ability to identify and report deficiencies and unusable products
- Ability to operate kitchen equipment and utensils safely
Job Duties
- Prepares food products as assigned by production records
- Follows approved recipes and standards for consistency and accuracy of products
- Maintains the cleanliness of the workstation at all times
- Follows all sanitation guidelines ensuring fresh, wholesome products
- Operates and maintains kitchen equipment in a safe and efficient manner
- Accepts deliveries and stores raw food products according to established standards
- Assists in the cleaning of equipment, tools, or pans
- Must comply with all company policies and federal, state, and local laws including employment, safety, and health regulations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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