Part-Time Bakery Assistant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
hands-on experience
Opportunity for growth
supportive environment

Job Description

Rocky Top Catering is a distinguished full-service catering company celebrated for creating memorable food experiences throughout the Triangle area. With a reputation built on quality, creativity, and exceptional service, Rocky Top Catering handles everything from large-scale events to intimate gatherings with professionalism and care. Known for its dynamic team environment and passion for delivering top-notch culinary offerings, the company has established itself as a leader in the catering industry. Committed to maintaining the highest standards of food preparation and presentation, Rocky Top Catering prides itself on innovative menus, attention to detail, and customer satisfaction.

The company is currently seeking a reliable and detail-oriented Part-Time Bakery Assistant to join their dedicated team. This role is essential in supporting pastry and bakery operations by assisting in various stages of production, preparation, and ensuring that the kitchen environment is clean and organized. The ideal candidate should have a passion for baking, enjoy working in a fast-paced setting, and take pride in maintaining consistency and excellent presentation. This position offers part-time hours with flexible scheduling options, making it perfect for individuals looking to gain hands-on experience in a professional catering kitchen while balancing other commitments.

As a Bakery Assistant, responsibilities include assisting with the preparation and production of baked goods, desserts, and pastries; following recipes and production schedules with precision; measuring, mixing, and preparing ingredients accurately; supporting chefs with decorating, finishing, and plating items; and maintaining the cleanliness and organization of kitchen and bakery areas. The role also involves proper storage of ingredients and finished products, strict adherence to food safety and sanitation guidelines, and assisting with packing and labeling orders for events when needed. This position offers valuable exposure to a high-volume catering environment and opportunities to grow within a well-established company dedicated to fostering a team-driven and supportive work atmosphere.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods and lift up to 30 lbs
  • Flexible availability including early mornings, evenings, and weekends
  • Willingness to follow food safety and sanitation guidelines
  • Strong attention to detail and commitment to quality
  • Effective communication skills
  • Ability to work well in a team environment

Job Qualifications

  • Previous bakery, pastry, or kitchen experience preferred but not required
  • Passion for baking and willingness to learn
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and consistency
  • Ability to stand for long periods and lift up to 30 lbs
  • Flexible availability including early mornings, evenings, and weekends as needed

Job Duties

  • Assist with preparation and production of baked goods, desserts, and pastries
  • Follow recipes and production schedules accurately
  • Measure, mix, and prepare ingredients
  • Support chefs with decorating, finishing, and plating items
  • Maintain cleanliness and organization of kitchen and bakery areas
  • Properly store ingredients and finished products
  • Follow all food safety and sanitation guidelines
  • Assist with packing and labeling for events as needed

Job Criteria

Experience

No experience required


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