Part-time Baker’s Assistant (18 and older)

Out of the Bubble Bakery is a renowned allergy-friendly bakery-cafe located at 6230-A Rolling Rd, Springfield, VA. This establishment takes pride in crafting desserts that are safe, delicious, and visually appealing, specifically designed to meet the needs of individuals with food allergies. The bakery is largely vegan and completely free of dairy and nuts, ensuring a secure environment for those with dietary restrictions. As a specialized bakery-cafe, Out of the Bubble Bakery emphasizes both quality and safety by using thoughtfully selected ingredients and maintaining stringent allergy-friendly practices.

The company offers various employment opportunities including roles such as Cake Decorator, Baker's Assistant, Counter Sales Associate, and Dishwasher with both part-time and full-time positions available. They focus on building a positive team dynamic and ensure employees have a clear understanding of food allergy safety. Workers in this establishment engage in tasks ranging from decorating and baking cakes to providing exceptional customer service and maintaining cleanliness throughout the facility. The environment demands energetic, organized, and detail-oriented individuals who are capable of managing physical tasks such as lifting up to 50 pounds and standing for long periods.

The Cake Decorator position features a competitive pay rate between $18.00 and $22.00 per hour and requires skills such as frosting and decorating cakes, writing on cakes, creating icings and fillings, and handling inventory management. Part-time Baker's Assistants earn $14.00 per hour and assist in baking, decorating, packaging, and product labeling. Counter Sales Associates earn between $14.00 and $15.00 per hour and focus on customer interactions, order preparation, and maintaining the sales area. Dishwasher roles contribute to cleanliness, dishwashing, and inventory tasks with part-time hours and a $14.00 hourly wage.

Out of the Bubble Bakery offers team perks including up to five days of paid time off after six months of full-time employment, a daily free beverage and pastry, and major holidays off such as New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Day. By fostering a supportive work culture, the bakery aims to attract staff who value both the craft of baking and the importance of allergy safety, making it an ideal workplace for those passionate about inclusive food experiences and customer service.